Currently there is no menu available for Spitroast in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
Mofo | Vegetarian |
Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Potato Scallop | 95¢/each |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Clean Here for the full menu for Balmain Blu |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Haemul-pajeon - pan-fried seafood pancake | $19.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Steamed brown rice with chickpeas | $5.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Clean Here for the full menu for Mabasa |
Braised lamb & rosemary pie | $24 |
Marinated olives | $6 |
350g grain fed scotch fillet | $29 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Pasta w tomato sauce | $9 |
Greek salad | $9 |
Vego Greco | $18 |
Chorizo with tomato relish | $12 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Chicken Paella for 3 | $68.00 |
Wood fire bread roll | $1.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Steamed jasmine rice | $3 per person |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Steamed broccoli with house chilli jam | $14 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Chinese greens with garlic oyster sauce | $13 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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