Currently there is no menu available for Sweetwater Rooftop Bar in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
Name | Cuisines |
---|---|
May Street Larder | Cafe Food, Vegan, Gluten Free, Australian, Vegetarian, Mexican, Coffee and Tea |
The Left Bank | Bar, Gluten Free, Pub Food, Australian, Vegetarian |
Sweetwater Rooftop Bar | Gluten Free, Vegetarian, Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
GARLIC BREAD | N/A |
CALAMARI & CHIPS | N/A |
CRUNCHY FRIES | N/A |
VEGETARIAN | N/A |
THE LOT BURGER | N/A |
Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
CHICKEN & SALAD | N/A |
POTATO WEDGES | N/A |
Clean Here for the full menu for Dome |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
beef chop chop nachos tartare, tortillas, salsa fresca, fried jalapeños, crème | $17.00 |
venisonbresola - (served with house mustard, cornichons & chow chow) | $12.00 |
‘Albany’ asparagus, purple kale pesto, lemon ricotta, sunflower seeds | $18.00 |
spaghetti on toast-tomato pepper ragout, slow egg, parmesan | $17.00 |
forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
beef oyster blade, shaved Manjimup pickled walnut, onion chutney | $34.00 |
charred jumbo king prawns, grains, chorizo, beans, pickled choko | $28.50 |
bubble & sqeak, ‘Moojepin’ merguez sausage, flat top slow egg | $20.00 |
Clean Here for the full menu for The Wine Store |
Doc Margaherita - traditional margherita with genuine buffalo bocconcini. | $22.00 |
Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
Umbria - Ham & Pineapple. Chefs recommendation- add Italian sausage or mushroom | $16.00 |
Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
Clean Here for the full menu for Giorgios Pizza |
Name | Cuisines |
---|---|
Oyster Beds River Restaurant | Fish & Chips, Seafood |
Sea Breeze Fish & Chips | Fish & Chips, Seafood |
Numero Uno Cafe | Cafes |
Dome | European |
Boardwalk Restaurant | Modern Australian |
Red Herring The | Spanish, Thai, Mediterranean, Greek |
Barque Pty Ltd | |
The Royal George Tavern | Pub Food |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM