Currently there is no menu available for Sweetwater Rooftop Bar in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
Name | Cuisines |
---|---|
May Street Larder | Cafe Food, Vegan, Gluten Free, Australian, Vegetarian, Mexican, Coffee and Tea |
The Left Bank | Bar, Gluten Free, Pub Food, Australian, Vegetarian |
Sweetwater Rooftop Bar | Gluten Free, Vegetarian, Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
FRUIT SALAD | N/A |
PASTRIES | N/A |
SCONES WITH CREAM & JAM | N/A |
The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! | N/A |
MEAT BALLS | N/A |
BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
CLASSIC SALAD | N/A |
FISH & CHIPS | N/A |
Clean Here for the full menu for Dome |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
Clean Here for the full menu for Domino's Pizza |
smokey pork cheek, fermented cabbage, a pple, gochujang, maple, grains | $24.00 |
forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
parma ham - (served with house mustard, cornichons & chow chow) | $12.00 |
goat cheese gnocchi pops, lemon, thyme, olive mayonnaise | $12.50 |
duckprosciutto - (served with house mustard, cornichons & chow chow) | $15.50 |
free range egg | $3.00 |
free range eggs on toast; scrambled/fried/slow | $12.50 |
sundays; wood-roasted piggy & trimmings | $25.00 |
Clean Here for the full menu for The Wine Store |
Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
Calzone - Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta. Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket | $20.00 |
Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
Lombardia - Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley. Chefs recommendation - add Italian sausage | $17.00 |
Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
Clean Here for the full menu for Giorgios Pizza |
Name | Cuisines |
---|---|
Oyster Beds River Restaurant | Fish & Chips, Seafood |
Sea Breeze Fish & Chips | Fish & Chips, Seafood |
Numero Uno Cafe | Cafes |
Dome | European |
Boardwalk Restaurant | Modern Australian |
Red Herring The | Spanish, Thai, Mediterranean, Greek |
Barque Pty Ltd | |
The Royal George Tavern | Pub Food |
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Click here to send us an updateMonday: Closed, Tuesday: Closed, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 10:00 PM