Currently there is no menu available for Teta's Lebanese in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
Name | Cuisines |
---|---|
El Karim | Mediterranean, Gluten Free, Lebanese, Middle Eastern, Vegetarian |
Rashmin | Asian, Vegan, Vegetarian, Indian, Nepalese |
Teta's Lebanese | Mediterranean, Lebanese, Middle Eastern, Vegetarian |
Below you'll find samples from menus of places nearby.
Double Zesty - Spicy - Extra Fil-Ay, lettuce, tomato and zesty sauce | N/A |
BLT - Bacon, lettuce and tomato, mayo on toasted turkish | N/A |
Kahuna Burger - Flame grilled chicken breast Fil-Ay, bacon, pineapple, lettuce, tomato and mayonnaise | N/A |
Fil-Ay Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato and our house mayonnaise | N/A |
Hot Portuguese Chicken Chilli Pieces | N/A |
California Burger - Flame grilled chicken breast Fil-Ay, lettuce, tomato, avocado, cheese and mayonnaise | N/A |
Double Fil-Ay - Fil-Ay burger with extra Fil-Ay | N/A |
Bates Bun - Bacon, egg and cheese on a toasted bun | N/A |
Clean Here for the full menu for Psycho Chicken |
All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
Bucket of crispy wings with coriander sweet chilli | $ 15.00 |
Fennel & citrus salad | $ 6.00 |
Half chicken breast | $ 12.00 |
All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 300gm grain fed angus rump | $ 26.00 |
Deep fried double choc brownie- with caramel macadamia nut ice cream, berry coulis & pistachio | $ 12.00 |
Jalapeno | $ 2.00 |
Wagyu beef strips served rare with asian dressing | $ 18.00 |
Clean Here for the full menu for HUX Dining |
Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
Légumes verts a la vapeur Steam Greens | $9 |
Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
Clean Here for the full menu for Sous Le Soleil |
Poached pear, jaffa mousse & praline wafers | $13.90 |
Hand cut chips | $10.00 |
Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
Clean Here for the full menu for Saveur Restaurant |
Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
Labni b’zaatar - Homemade yoghurt with dried thyme & sesame | $12 |
Cappuccino | $4 |
Zlebieh (Lebanese Churros) - Semolina and cinnamon doughnuts served with our toffee sauce | $8 |
Meatballs (5) - In a spicy tomato, onion, capsicum & coriander salsa. | $15 |
Lebanese coffee | $4 |
Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
Clean Here for the full menu for El-Karim Restaurant |
Name | Cuisines |
---|---|
Psycho Chicken | Charcoal Chicken, Takeaway Food |
HUX Dining | Asian |
Skybar | Thai |
Peppercorn The | French |
Sous Le Soleil | Cafes |
James' Takeaway Cafe | Cafes |
Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
Saveur Restaurant | European, French |
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