Currently there is no menu available for Thai Yai in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Thai, Korean |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Thai, Asian |
Pinto Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
BBQ King Prawn | $18.00 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Classic Beef Cheese Burger - served with chips | $7.90 |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
John Dory (with Chips/with Salad) | $12.90/$13.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Clean Here for the full menu for Balmain Blu |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Clean Here for the full menu for Mabasa |
Fish & chips or salad | $9 |
Rocket, pear & parmesan | $8 |
Magharita pizza | $9 |
Magharita | $16 |
Chorizo & fetta penne | $20 |
Choice of three plates | $30 |
Mash | $8 |
Herb bread | $6 |
Clean Here for the full menu for Dicks Hotel |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Chicken Paella for 3 | $68.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Clean Here for the full menu for La Sangria Tapas |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Steamed broccoli with house chilli jam | $14 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Chinese greens with garlic oyster sauce | $13 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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