Currently there is no menu available for The Cricketers Arms Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
| Mofo | Vegetarian |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
| The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Homemade Fish Cake | $2.80/each |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| BBQ King Prawn | $18.00 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Salt & Pepper Squid | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Potato croquette - 2 pieces | $7.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Miso soup | $3.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Crispy skin salmon | $26 |
| Choice of three plates | $30 |
| Chicken fajitas | $19 |
| Pasta w tomato sauce | $9 |
| Steamed vegetables | $8 |
| Garlic bread | $6 |
| Chicken & asparagus salad | $20 |
| Choice of two plates | $20 |
| Clean Here for the full menu for Dicks Hotel |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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