Currently there is no menu available for The Cricketers Arms Hotel in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Eastin's | Spanish, Australian, Mediterranean, Wine Bar, Vegetarian, Tapas, Modern Australian |
| Mofo | Vegetarian |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
| The Cottage Bar & Kitchen | Vegetarian, Vegan, Australian, Gluten Free, Pizza, Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| BBQ Baby Octopus | $14.95 |
| Chips & Salad | $3.50 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Clean Here for the full menu for Balmain Blu |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Miso soup | $3.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Jae-yook - stir-fried spicy pork belly | $19.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Steamed brown rice with chickpeas | $5.00 |
| Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Clean Here for the full menu for Mabasa |
| Magharita | $16 |
| Herb bread | $6 |
| Chorizo & fetta penne | $20 |
| Garlic bread | $6 |
| 350g grain fed scotch fillet | $29 |
| Crispy skin salmon | $26 |
| Vego Greco | $18 |
| Southern Fried Chicken | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Wood fire bread roll | $1.50 |
| Chicken Paella for 2 | $46.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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