Currently there is no menu available for The Left Bank in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
Name | Cuisines |
---|---|
May Street Larder | Cafe Food, Vegan, Gluten Free, Australian, Vegetarian, Mexican, Coffee and Tea |
The Left Bank | Bar, Gluten Free, Pub Food, Australian, Vegetarian |
Sweetwater Rooftop Bar | Gluten Free, Vegetarian, Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
CLASSIC SALAD | N/A |
CHICKEN BURGER | N/A |
BATTERED HOKI FILLETS | N/A |
HAM, CHEESE, TOMATO | N/A |
HAM & CHEESE CROISSANT | N/A |
Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
SMALL FRIES | N/A |
BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
Clean Here for the full menu for Dome |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
grilled pig terrine, pickled pear salsa, red mustard, baguett - (served with house mustard, cornichons & chow chow) | $15.50 |
gin cured ocean trout- (served with house mustard, cornichons & chow chow) | $15.50 |
doughnut french toast, bacon jam, blueberry mascarpone, maple | $17.50 |
andoullie meatballs, blac k eye beans, gumbo, croutons | $18.50 |
white chocolate panna cotta, pear sorbet, passion fruit, milk crumb | $16.00 |
chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) | $14.00 |
‘Albany’ asparagus, purple kale pesto, lemon ricotta, sunflower seeds | $18.00 |
avo | $4.00 |
Clean Here for the full menu for The Wine Store |
Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
Calzone - Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta. Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket | $20.00 |
Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
Venezia - King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley. | $23.00 |
Parma - Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme. | $18.00 |
Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
Clean Here for the full menu for Giorgios Pizza |
Name | Cuisines |
---|---|
Oyster Beds River Restaurant | Fish & Chips, Seafood |
Sea Breeze Fish & Chips | Fish & Chips, Seafood |
Numero Uno Cafe | Cafes |
Dome | European |
Boardwalk Restaurant | Modern Australian |
Red Herring The | Spanish, Thai, Mediterranean, Greek |
Barque Pty Ltd | |
The Royal George Tavern | Pub Food |
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