Currently there is no menu available for The Left Bank in East Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within East Fremantle below.
| Name | Cuisines |
|---|---|
| May Street Larder | Cafe Food, Vegan, Gluten Free, Australian, Vegetarian, Mexican, Coffee and Tea |
| The Left Bank | Bar, Gluten Free, Pub Food, Australian, Vegetarian |
| Sweetwater Rooftop Bar | Gluten Free, Vegetarian, Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
| FRUIT TOAST & FINE PRESERVES | N/A |
| VEGETARIAN BREAK-FEAST | N/A |
| CLASSIC SALAD | N/A |
| FRUIT SALAD | N/A |
| TASTY SHARES PLATE | N/A |
| CRUMBED PRAWNS | N/A |
| BIG BREAKFAST WRAP | N/A |
| Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
| Clean Here for the full menu for Dome |
| SIMPLY CHEESE - Lots of mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| goat cheese gnocchi pops, lemon, thyme, olive mayonnaise | $12.50 |
| sundays; wood-roasted piggy & trimmings | $25.00 |
| mushrooms | $4.00 |
| forequarter pork ribs, fennel, black pepper, white balsamic glaze | $28.00 |
| Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
| natural yoghurt, mango, oat crunch, honey | $8.50 |
| spiced roasted purple carrots, local goat feta, native lime, crispy shallots | $16.50 |
| halloumi, strawberries, watercress, agave, Aleppo, pickled onion | $18.50 |
| Clean Here for the full menu for The Wine Store |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Bari - Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives. | $18.00 |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
| Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Toscana - Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil | $18.00 |
| Doc Margaherita - traditional margherita with genuine buffalo bocconcini. | $22.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Thai, Mediterranean, Greek |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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