Currently there is no menu available for V2 Social House in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Paleo Cafe | Vegan, Cafe Food, Australian, Vegetarian, Gluten Free |
| V2 Social House | Cafe Food |
| 50sixone | Cafe Food, Gluten Free, Australian, Vegetarian, Dessert |
| Hyde Park Bakery | Australian, Cafe Food, Bakery, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Gnocchitelli ‘Sciue Sciue’ Fatti In Casa Con Sugo Di Campo - Soft Potato Dumplings with Tomato & Basil Ragu & Grana Padano Cheese | $27 |
| Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
| Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli | $27 |
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
| Clean Here for the full menu for Assaggio Ristorante |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Teas by Larsen & Thompson | $4 |
| Egg | $4 |
| The Pot Burger & onion rings | $18.5 |
| All 4 buns | $32 |
| Grain salad, zucchini , chilli, labne & pine nuts | $15 |
| Spinach | $3 |
| Chorizo | $4 |
| Berkshire ham | $4 |
| Clean Here for the full menu for The Pot Food and Wine |
| Kilpatrick: bacon and a special blend of worcestershire sauce | $18 / $27.5 |
| Bologna Sliced gourmet leg ham, provolene cheese, topped with mushrooms, porchini mushrooms sautéd in onion and truffled oil and finished with shaved parmesan | $19 / $26.5/ $32 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Toscana Bocconcini cheese, tomato and prosciutto drizzled with virgin olive oil and rocket | $15.5/ $20.5 / $33 |
| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pour | $21 |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Frittata Vegetarian | $6.5 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Crispy squid with rocket, cucumber, peanut relish & chilli syrup | $19.9 |
| Roast of the day served with seasonal vegetables & yorkshire pudding | $19.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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