Currently there is no menu available for V2 Social House in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Paleo Cafe | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| V2 Social House | Cafe Food |
| 50sixone | Vegetarian, Gluten Free, Dessert, Australian, Cafe Food |
| Hyde Park Bakery | Bakery, Australian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing | $18 |
| Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Capesante Gratinate Con Funghi Trifolati - Sea Scallops breaded with oregano & parsley served with truffled Porcini mushrooms with peas & a zabaglione of Riccadonna Spumante | $21 |
| Clean Here for the full menu for Assaggio Ristorante |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Tempura Moreton Bay bugs, chilli salt, ponzu dressing | $26 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Selection of local & imported farmhouse cheese, fig & fennel bread 30gm piece | $8.5 |
| Peach Bellini (Fresh peach puree topped with 42° South) | $13 |
| Corn & coriander fritters, chilli jam | $14 |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Pancetta soldier | $4.5 |
| Ocean trout, poached egg, speck, radish, apple & frisse salad | $18 |
| Clean Here for the full menu for The Pot Food and Wine |
| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pour | $21 |
| Napolitana Tomato, cheese, olives, chili, herbs, capers and anchovies (optional) | $16 / $18/ $27.5 |
| Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto | $21 / $27/ N/A |
| Chicken Skewers Marinated chicken breast strips | $6.5 |
| Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan | $18 |
| Oysters Natural: served with lemon and mayonnaise | $17 / $26.5 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| Fettucini Gamberi Fettucini with prawns, orange zest, cointreau, burnt butter, rocket and herbs | $23.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Rib Eye | $34.9 |
| Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
| Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad | $18.9 |
| Sauces - parmigiana | $3.0 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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