RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple | $11.90 / $14.90 |
STEAK OF THE DAY Please see our Specials Board | n/a |
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad | $16.90 |
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream | $16.90 / $18.90 |
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing | $13.90 |
Quattro formaggio Gorgonzola, asiago, tallegio, rocket | $28.00 |
Lamb ribs with potato aioli, chilli & insalata verde | $26.00 |
Burrata with slow roasted tomato | $20.00 |
Prawn, mussel, crab meat & white wine sofritto | $32.00 |
Tutto mare prawns, mussels, crab meat, anchovy | $27.00 |
NV Moet & Chandon, Champagne, France | $72.00 |
300g Scotch Fillet with Chips & Salad | $24.00 |
Fresh Garden Salad | $7.00 |
Beer Battered Barramundi with Chips & Salad | $18.00 |
Paracombe Cabernet Sauvignon, adelaide Hills sa | $37.00 |
Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
Cosce d'Anatra con Ciligie Confit duck legs with baked sweet potato & cherry glaze | $37.5 |
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
Spaghetti Bolognese veal, pork, chicken & tomato ragu with fresh basil & extra virgin olive oil | N/A |
Costoletta di cervo alla griglia grilled venison cutlet with parsnip & horseradish mash, Anna potatoes, pickled watermelon-apple slaw & jus | $39.90 |
Platter of antipasto & fresh local calamari with house made tartare | $44.90 |
Penne Nonno Ventura mushrooms, sun dried tomatoes, capsicums, olives, Napoli & basil | N/A |
Ostriche Kilpatrick alla Rigoni Coffin Bay oysters served natural (6) | $17.90 |
Misti - (platter of finest Italian salumi, garnished with baked olives, zeppole, squacquerone, burrata cheesse & Italian house made preserves) | $26 |
Carpaccio- Black Angus fillet, walnut & taralli crumb, truffled pecorino & aged balsamic | $22 |
Pork Belly (with lemon aioli, rocket & Pecorino) | $11 |
Olive All'Ascolana - (Herbed ricotta filled green olives, crumbed & lightly fried with salsa piccante & parmigiano | $15 |
Polenta- Soft baked with ragú di verdure, asiago cheese & crispy pancetta | $29 |
Prawn Cocktail fresh king prawns | $24.0 |
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream | $32.0 |
- | E / M |
Mushroom Sauce | $6.00 |
Chef Special fresh bacon, mushrooms, onion & herbs | $16.0 / $22.0 / $28.0 |
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
Raita A cooling combination of yoghurt, sultanas and cucumber. | $5.00 |
Tandoori Mushroom A large mushroom marinated in black mustard, rosemary and balsamic vinegar and cooked in the tandoor. | $9.00 |
Vegetarian Thali A platter of rice served with in-season vegetables, raita, alu ghobi and dhal. | $18.90 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. | $11.00 |
Punjabi Lamb Tandoori Cutlets of lamb marinated in yoghurt, coriander, chilli and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the tandoor. A mild to medium dish served | $24.50 |
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce | $12.90 |
Spaghetti Carbonara | $19.90 |
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil | $9.50 |
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas | $34.90 |
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket | $32.90 |
Cappuccino | $4.35 |
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing | $14.50 / $22.50 |
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce | $11.00 |
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata | $13.00 |
Seasonal Fruit - A selection of beautiful, fresh seasonal fruit | $2.50 |
Cippolatta sausage | $3.9 |
Apple, rhubarb and walnut bread with citrus ricotta | $12.9 |
Poached or fried egg | $4.9 |
Roast peppers, basil, eggplant, goat curd | $17 |
Napoletana sauce | $3.9 |
Café Latte | $4.20 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Hot Mocha | $5.30 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Arancini Balls - house made risotto balls made with fresh market condiments | $8.00 |
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs | $15.00 |
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli | $15.00 |
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon | $12.00 |
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine | $15.00 |
Coretto with a dash of grappa | $8.9 |
Seasonal green vegetables | $11.0 |
With Liqeur | $18.0 |
Quail, pistachio & tarragon terrine, tomato chutney, crostini | $21.5 |
Roasted eggplant, cucumber, almonds, olives, goats curd | $19.5 |
Arroz con Pollo (gf) South American Style Paella of Free Range Chicken, Chorizo, Sofrito, Green Beans, Mexican Beer & Queso Fresco | $25 |
Pomodoro (v) Roma Tomato, Fior de Latte, Parmesan & Basil | $18 |
Crumbed K.I. Gar?sh Market Salad, Fries, Lemon & Tartare | $22 |
Murraylands Lamb Rump 280g | $27 |
Orange & Miso Duck Breast Cauli?ower, King Brown Mushrooms, Snow Peas & Jalapeño Ponzu | $29 |
Salt & Pepper Soft Shell Crab: crispy fried and served with pickled cucumber salad, aioli and lemon | $21.50 |
Cheese Platter : selection of cheeses served with botrytis vanilla poached apricots and wafer crisps | $16.00 |
Oysters Natural: SA natural oysters with lemon and tabasco half doz/ full doz | $13.5/$24.0 |
Vegetarian Risotto: risotto of zucchini ribbons, semi dried tomato and caramelised ricotta entree/ main | $16.00/ $23.00 |
Linguini Mare : fresh seafood linguini with clams, fish, prawns, calamari, tomato, chervil and e.v.o.o entree/ main | $19.00/ $26.00 |
Croqueta leek and manchego croqueta (V) | $3.9ea |
Pizza Gamberoni Spencer Gulf prawns, cherry tomato, salsa verde, speck, chilli | $24 |
Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) | $12.5 |
Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato | $22 |
Pato duck shanks, cauliflower, hazelnut | $12.5 |
Diavola (S) Tomato sauce, Mozzarella, hot cacciatore sausage & fresh chilli | $17.00 |
Flat White | $3.50/$3.90 |
Ham & Cheese Tomato sauce, Mozzarella & ham | $16.00 |
Long Black | $3.50/$3.90 |
Double Scoop Served in Cups or Cone | $5.00 |
Lardo w lemon & parsley | $6.00 |
Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt | $15.00 |
Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia | $26.00 |
Limestone Coast (SA) Kalamata olives | $6.50 |
Brined Berkshire pork cutlet w sweetcorn polenta, charred banana pepper and chilli & sage oil | $35.00 |
ROAST OF THE DAY | $17.0 |
All served with chips | - |
BREAD garlic & herb (3) | $4.0 |
WARM LAMB SALAD chickpea, cherry tomato, spinach, preserved lemon dressing | $19.0 |
PASTA- SEE SPECIALS MENU (v) | $18.0 |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce | $35.90 |
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico | $8.50 |
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
Hot Chocolate | $5.20 |
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze | $35.90 |
Seasonal Soup with croutons | $10.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Salt & mountain pepper squid & crocodile tail with baby flowers, herbs & lemon myrtle aioli | $33.90 |
Egg, beetroot & fetta salad | $10.50 |
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. | $16 |
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. | $90 |
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) | $3.5 |
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices | ½ Doz: $20, Doz : $28 |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
GARLIC BREAD - (1 slice / 3 slices) | $1.50 / $3.70 |
BOWL OF CHIPS (S/L) | $2.90 / $4.90 |
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives | $13.90 / $16.90 |
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing | $16.90 |