Currently there is no menu available for Amanda's On The Edge in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
Chai Latte (Cup / Pot) | $4.00 / $4.80 |
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale | $4.00 |
2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
Clean Here for the full menu for Twine Restaurant |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Sautéed garden greens - miso butter | $8.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Try our sauces on your meal: | - |
Garlic butter | $8.95 |
- Mushroom and Garlic | $2.00 |
Creamy Garlic Mash | $8.50 |
- Red Wine | $2.00 |
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Pasta of the Day | N/A |
Clean Here for the full menu for Blaxlands Inn |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Cheese from the Board (Optional, One Slice) | $15pp |
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
Palate Cleanser | - |
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
Dessert Course | - |
Clean Here for the full menu for Muse Restaurant |
Fig and apple relish | N/A |
Green peppercorn sauce | N/A |
Classic crispy chips | $9 |
Smokey BBQ sauce | N/A |
Truffled salami | $12 |
Thyme, bacon and fennel croquettes | $9 |
Berkshire pork chop and crackling | $32 |
Dijon mustard | N/A |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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