| PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
| FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) | $11.00 |
| THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS | $20.00 |
| SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST | $14.50 |
| GARLIC BREAD, 4 X SLICES | $7.00 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) | $11.50 |
| SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS | $13.90 |
|
QUINOA, MANDARIN & CURRANT SALAD, GF WITH BABY BEETROOT, CHICK PEAS, MANDARIN SEGMENTS, DRIED CURRANT, RADICCHIO, COS LETTUCE & TRUFFLE PARMESAN, SERVED WITH AN OLIVE OIL & LEMON JUICE DRESSING
ENTREE $14.50 / MAIN $21.50 |
- |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| - (ADD BACON) | $1.00 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| AVAILABLE AS SANDWICHES | $7.50 |
| TURKISH ROLLS OR BAGUETTES | $9.50 |
| ‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ | - |
| NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION | - |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS | - |
| NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION | - |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
|
CRUMBED FISH FILLET & CHIPS, GF ON REQUEST WITH HOME-MADE TARTARE SAUCE & LEMON, SERVED WITH GARNISH SALAD
1 X FILLET $16.50 / 2 X FILLET $23.00 |
- |
| THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN | $26.90 |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL | $27.00 |
| BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST | $28.00 |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| CRISPY SKINNED ATLANTIC SALMON, GF ON REQUEST SERVED ON ROASTED CAPSICUM AND SUMMER PEA PUREE, WITH ROCKET, TOASTED ALMONDS & LEMON ZEST | $30.00 |
| HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES | $28.90 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
| GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC | SML $12.00 / LGE $17.00 |
| CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. | SML $12.00 / LGE $17.00 |
| - | 9” SMALL / 12” MEDIUM |
| BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. | $20.50 / $26 |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
| PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
| - | 9” SMALL / 12” MEDIUM |
| PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES | $20.50 / $28 |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA | $27.50 / $34 |
| DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA | $25 / $31 |
| 40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P | $26.50 / $34 |
| SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
| - | 9” SMALL / 12” MEDIUM |
| HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. | $17 / $25 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. | $20.50 / $30 |
| PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT | $19.50 / $27 |
| DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. | $18.50 / $26 |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL | $20.50 / $28 |
| * CAKE VARIETIES CHANGE DAILY. | N/A |
| HOMEMADE COOKIES | $2.90 |
| BROWNIES | $4.90 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
| ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES | $7.90 |
| SIDE ORDER OF ICE-CREAM | $1.50 |
| ICECREAM SUNDAE | $6.90 |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| D & M Bakery Cafe | Cafes |
| Rendezvous At 22 | Cafes |
| Angaston Roaring 40's Cafe | Cafes, Pizza & Pasta |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Strawberry Choc Donut | N/A |
| Meat Pie | N/A |
| Steak & Onion Pie | N/A |
| Chocolate Cream Donut | N/A |
| Chocolate Eclair | N/A |
| Toasted Sandwiches | N/A |
| Spiced Chai | N/A |
| Savoury Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| Hazelnut mousse with praline | N/A |
| Duck fat poatoes, rosemary salt | $9.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| - Chicken | $15.00 |
| - Lamb | $16.00 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| Clean Here for the full menu for Two Fat Indians |
| - 2 Selections (100g) | $18 |
| Duck fat roasted dutch cream potatoes | $10 |
| - 3 Selections (150g) | $24 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Cheese with homemade lavosh & fruit | - |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Affogato – Espresso coffee & Ice cream | $9 |
| Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo | $15 |
| Heggies Botrytis Riesling | $8 |
| Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt | $28 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil | $32 |
| - Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) | $16 |
| Char grilled quail w/ risotto stuffed crumbed mushrooms & truffle oil | $19 |
| Seppeltsfield No.6 Tokay | $8 |
| Clean Here for the full menu for Wanera Wine Bar |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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