Currently there is no menu available for Saltram Of Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Chocolate Cream Donut | N/A |
| Vanilla Slice | N/A |
| Hot Chocolate (Mint, Hazelnut, Orange, Toblerone, Cherry Ripe) | N/A |
| Savoury Pie | N/A |
| Cheese Cake Slice | N/A |
| Long Black | N/A |
| Jam Berliner | N/A |
| Chocolate Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Gluten free bases available upon request | $3.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Chicken | $15.00 |
| - Beef | $15.00 |
| - Beef | $15.00 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| PAPPADUMS | $2.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| MUSHROOM RICE | $5.50 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| Clean Here for the full menu for Two Fat Indians |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| - | 9” SMALL / 12” MEDIUM |
| PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES | $20.50 / $28 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS | - |
| BROWNIES | $4.90 |
| GARLIC BREAD, 4 X SLICES | $7.00 |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| - 3 Selections (150g) | $24 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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