Currently there is no menu available for Barossa Brauhaus Hotel in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Barossa Brauhaus Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Ned Kelly Pie | N/A |
| Pie or Pasty with Salad | N/A |
| Chicken Pie | N/A |
| Apple & Cinnamon Muffin | N/A |
| Ham, Chicken, Beef, Tuna, Turkey, Assorted Salads | N/A |
| Short Black | N/A |
| Custard Berliner | N/A |
| Iced Coffee | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Grass fed rib-eye on the bone 450g | $39 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Sparkling or Still Water - 750ml | $8 |
| Lemon Lime with Bitters | $5 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Clean Here for the full menu for Salter's Restaurant |
| Rice is served in 500mL rectangular container. | - |
| MIXED PICKLE | $2.50 |
| - Prawn | $17.00 |
| - Lamb | $16.00 |
| - Lamb | $16.00 |
| - Beef | $15.00 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| Mains are served in 500mL rectangle containers. | - |
| Clean Here for the full menu for Two Fat Indians |
| ICECREAM SUNDAE | $6.90 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES | $28.90 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
| THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS | $20.00 |
| SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS | $13.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| - 1 Selection (50g) | $12 |
| - 3 Selections (150g) | $24 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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