Currently there is no menu available for Company Kitchen in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Chunky Steak Pie | N/A |
| Chocolate Eclair | N/A |
| Latte | N/A |
| Curry Sausage Roll | N/A |
| Ham & Pineapple Pizza | N/A |
| Custard Tart | N/A |
| Chicken Green Tai & Rice Pie | N/A |
| Sprinkle Donut | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Hazelnut mousse with praline | N/A |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Lemon Lime with Bitters | $5 |
| French fries, aioli | $8.9 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Salted caramel & soft chocolate | N/A |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| - Chicken | $15.00 |
| PAPPADUMS | $2.50 |
| - Fish | $16.00 |
| Traditional Curry | - |
| - Beef | $15.00 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| Clean Here for the full menu for Two Fat Indians |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION | - |
| - (ADD BACON) | $1.00 |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| - 1 Selection (50g) | $12 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| - 3 Selections (150g) | $24 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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