Currently there is no menu available for Bad Boy Burger Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| North Adelaide Burger Bar | Hamburgers, Takeaway Food |
| Burger It | Hamburgers, Takeaway Food |
| Bad Boy Burger Bar | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Green Salad | $7 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Clean Here for the full menu for The Daniel O'Connell |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| Ayurvedic ghee | $2 |
| Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens | $12 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Avocado | $2 |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Clean Here for the full menu for Chocolatree |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Bowl of chips | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Wood oven duck fat chips | $9.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Garlic and herb flat bread | $5.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Affogato with choice of liqueur | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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