Currently there is no menu available for North Adelaide Burger Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| North Adelaide Burger Bar | Hamburgers, Takeaway Food |
| Burger It | Hamburgers, Takeaway Food |
| Bad Boy Burger Bar | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Her Enlightenment - graceful, beauty, divine | N/A |
| Coconut crème | $1 |
| Chocolate sauce | $2 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Chutney | $2 |
| Clean Here for the full menu for Chocolatree |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Crumbed chicken tenders and chips | $8.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Bowl of chips | $5.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Wood oven duck fat chips | $9.9 |
| Green leaf salad | $9.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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