Currently there is no menu available for Barossa Brauhaus Hotel in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Barossa Brauhaus Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Ned Kelly Pie | N/A |
| Carrot Cake Slice | N/A |
| Steak & Onion Pie | N/A |
| Yeast Custard Log | N/A |
| Chicken Kiev Pie | N/A |
| Chocolate Lamington | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Apple & Cinnamon Muffin | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Gluten free bases available upon request | $3.9 |
| French fries, aioli | $8.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Eggplant & ricotta moussaka | $26 |
| Lemon Lime with Bitters | $5 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Lamb | $16.00 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| Mains are served in 500mL rectangle containers. | - |
| Traditional Curry | - |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. | $22.00 |
| TURKISH ROLLS OR BAGUETTES | $9.50 |
| NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON | - |
| CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. | SML $12.00 / LGE $17.00 |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| - | 9” SMALL / 12” MEDIUM |
| PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. | $20.50 / $26 |
| - | 9” SMALL / 12” MEDIUM |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Mixed lead salad | $8 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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