Currently there is no menu available for Barr-vinum in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Meat Pie | N/A |
| Flat White | N/A |
| Macchiato | N/A |
| Chunky Steak Pie | N/A |
| Finger Bun | N/A |
| Short Black | N/A |
| Curry Sausage Roll | N/A |
| Chicken Tandoori Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Salters crusty bread, olive oil & dukkah | $4 |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Selected desserts from the cabinet | From $8.5 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| KUCHUMBER SALAD | $5.00 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Fish | $16.00 |
| Rice is served in 500mL rectangular container. | - |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| - Fish | $16.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| Clean Here for the full menu for Two Fat Indians |
| 40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P | $26.50 / $34 |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| AVAILABLE AS SANDWICHES | $7.50 |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| - 1 Selection (50g) | $12 |
| Steamed seasonal vegetables (per person) | $4 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| VBG Fries | $8 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| Fish of the day | $38 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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