Currently there is no menu available for Barr-vinum in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Chocolate Eclair | N/A |
| Cheese Cake Slice | N/A |
| Spinach & Cheese Pasty | N/A |
| Long Black | N/A |
| Chicken & Veg Pie | N/A |
| Steak & Kidney Pie | N/A |
| Mud Cake Muffin | N/A |
| Ham & Pineapple Pizza | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| White chocolate mousse & berries | N/A |
| Sparkling or Still Water - 750ml | $8 |
| Salted caramel & soft chocolate | N/A |
| Gluten free bases available upon request | $3.9 |
| Duck fat poatoes, rosemary salt | $9.9 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Clean Here for the full menu for Salter's Restaurant |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. | $16.00 |
| - Fish | $16.00 |
| - Kofta | $14.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| KUCHUMBER SALAD | $5.00 |
| Clean Here for the full menu for Two Fat Indians |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| ICECREAM SUNDAE | $6.90 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM | - |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Fish of the day | $38 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| - 2 Selections (100g) | $18 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| - 3 Selections (150g) | $24 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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