Currently there is no menu available for Bistro Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Salter's Restaurant | Vegetarian, Modern Australian |
| Bistro Barossa | Modern Australian |
| Vintners Bar & Grill | Modern Australian, Barbeque |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Mike Shakes | N/A |
| Danish Boat | N/A |
| Chicken Satay & Rice Pie | N/A |
| Beef Satay Pie | N/A |
| Chicken Tandoori Pie | N/A |
| Steak & Mushroom Pie | N/A |
| Chicken Kiev Pie | N/A |
| Hedgehog Slice | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Selected desserts from the cabinet | From $8.5 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Clean Here for the full menu for Salter's Restaurant |
| - Prawn | $17.00 |
| - Fish | $16.00 |
| - Beef | $15.00 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| Mains are served in 500mL rectangle containers. | - |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
| ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
| FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) | $11.00 |
| - (ADD BACON) | $1.00 |
| STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) | $11.50 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| VBG Fries | $8 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Fish of the day | $38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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