Currently there is no menu available for Bluetongue Brewery Café Hunter Valley Resort in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| pellegrino sparkling or still 500ml | $5.00 |
| 2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| Clean Here for the full menu for Twine Restaurant |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Pizza of the Day | N/A |
| Garden Salad | $8.50 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| - Assortment of Mustards | $2.00 |
| - Creamy Peppercorn | $2.00 |
| Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli | $21.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Main Course | - |
| - Goats beetroot relish, house made brioche | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Roasted butternut pumpkin, binnorie marinated fetta | $8.00 |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| Clean Here for the full menu for Muse Restaurant |
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Anchovy and parsley butter | N/A |
| Smokey BBQ sauce | N/A |
| Pork, veal and pistachio terrine | $16 |
| Roast kipflers with garlic and rosemary | $9 |
| Green peppercorn sauce | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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