Currently there is no menu available for Company Kitchen in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Frappe | N/A |
| Chicken Honey & Mustard Pie | N/A |
| Yeast Custard Log | N/A |
| Chicken Tandoori Pie | N/A |
| Apricot Slice | N/A |
| Mud Cake Muffin | N/A |
| Apple & Cinnamon Muffin | N/A |
| Jam Finger Log | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Gluten free bases available upon request | $3.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian | $6.50 |
| - Chicken | $15.00 |
| Mains are served in 500mL rectangle containers. | - |
| - Chicken | $15.00 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| Rice is served in 500mL rectangular container. | - |
| Clean Here for the full menu for Two Fat Indians |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| 40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P | $26.50 / $34 |
| NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS | - |
| ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES | $7.90 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| VBG Fries | $8 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| - 2 Selections (100g) | $18 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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