| Snapper Broth with Parsnip Puree, Calamari & Paw Paw Sashimi, Fried Shallot & Toasted Sesame Seeds | $22.00 |
| Lobster Medallion with Blue Swimmer Crab & Prawn Ravioli & Lobster Bisque | $30.00 |
| Tuna: Seared with Citrus Salad: Tian with Wakame & F.F.Roe: Sashimi with Lime & Sago Crisp | $25.00 |
| Basil Battered, Fetta Stuffed Baby Capsicums, with Radicchio, Radish, Onion Salad with Truffle Honey | $23.00 |
| Smoked Quail on du Puy Lentil Salad with Radish, Witlof & Celery | $25.00 |
| Seared Ox Tongue with Pickled Apple, Kohlrabi, Cornichon Remoulade & Fennel Toast | $23.00 |
| Crispy Salted Beef with Caramel Egg, Mint, Shallot & Green Mango Salad | $25.00 |
| Fried Haloumi with Roasted Heirloom Beetroot, Hazelnuts, Honey & Beetroot Parfait | $23.00 |
| House Made Bread with Paprika Almonds, Diana EV Olive Oil & Brian’s Marinated Olives | $8.00 |
| Crumbed Willunga Almond Stuffed Queen Spanish Olives with Lime Aioli | $6.00 |
| House Made Bread & House Made Butter | $5.00 |
| Lychee & Lime Sorbet with Native Finger Lime & a Splash of The Broken Fish Plate Sauvignon Blanc | $6.00 |
| Amuse Bouche of Duck Broth with Fresh Green Peas & Beetroot Foam | $6.00 |
| Bamieh of Lamb with Labne, Roast Carrot Smash, Pickled Carrot, Radish, Parsley & Mograbeh Salad | $37.00 |
| Fillet Steak with Kohlrabi Fondant & Roast Onion, Braised Red Cabbage with Caraway & Gorgonzola | $37.00 |
| Twice Cooked Chicken with Ginger & Lemon Grass Coconut Broth & Coconut Rice Balls | $34.00 |
| Pork Belly & Salsiccia with Orange & Witlof Salad, Pickled Fennel Salsa & Candied Clementine’s | $34.00 |
| Potato Gnocchi with Manchego, Dried Black Olives, Cauliflower, Raisins, Parsley & Toasted Almonds | $33.00 |
| Lou Mei of Duck Leg & Rare Duck Breast with Kim Chi, Pickled Plum Jam, Coconut Curd & Daikon Cake | $37.00 |
| Salmon with Samphire, Salty Lemon Dill Tapioca, Avocado, Radish, Cucumber Salad & Eggplant Toffee | $38.00 |
| Baked Fish Fillet | $38.00 |
| Mixed Leaf Salad with Cabernet Dressing | $9.00 |
| Rocket, Candied Pear & Prosciutto Salad with Parmesan & Coriole Aged Vinegar Dressing | $9.00 |
| Broccolini with Asian Olive Paste, Fried Shallots & Toasted Quinoa | $9.00 |
| Roast Potato & Confit Garlic with Tarragon Buttermilk Emulsion | $9.00 |
| Nougat Kataifi with Saffron Honey Ice Cream, Pistachio Croquant & Turkish Delight | $17.00 |
| Caramelised Pineapple with Pina Colada Ice Cream& Pandan Rice Wafer | $17.00 |
| Poached Rhubarb with Panna Cotta, Rhubarb Sorbet and Oat Biscuit | $17.00 |
| Apple, Ginger & Walnut Loaf with Cinnamon, Apple Reduction & Apple, Carrot & Ginger Sorbet | $17.00 |
| Passionfruit Soufflé with Pouring Cream | $18.00 |
| Soft Centred Chocolate Pudding with Chocolate Ice Cream | $18.00 |
| Affogato with Orange & Fennel Biscotti & a Glass of The NV Nostalgia Tawny | $18.50 |
| Bouche d’Affinois Brie with McLaren Vale Orchards Apple Chips, Apple Chutney & Lavosh | $25.00 |
| Casa Madaio Paglierino Sheep Cheese with Truffle Honey, Fresh Local Pear & Olive Grissini | $22.00 |
| Gorgonzola Dolce with Celery, Fortified Shiraz Jus, Guava Paste & Walnut Bread | $20.00 |
| Mixed Cheese Plate | $30.00 |
| Orange & Fennel Biscotti | $4.00 |
| Baileys of Strathalbyn Panforte | $4.00 |
| d’Arenberg Fortified Shiraz Chocolate Truffles | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| Wedges – topped with Sour Cream & Sweet Chilli | N/A |
| - Creamy Garlic Prawns – with Steamed Rice | N/A |
| Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
| From the Chookhouse | - |
| - Salt & Pepper Squid – with Chips & Aioli | N/A |
| - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
| - Black Angus Scotch – 300 gram | N/A |
| Clean Here for the full menu for Hotel McLaren |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Clean Here for the full menu for Blessed Cheese |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| Hand selected, Air Cured and house produced Artisan Salami | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet | N/A |
| Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
| Pasta with ragu sauce | $11.90 |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| - For 4 | $58.90 |
| Soup of the Day Please ask our wait staff for details | $10.90 |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| Rocket & warm pear salad with gorgonzola dressing | $8.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| ENGLISH BREAKFAST | $4 |
| - CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
| GINGER AND LEMONGRASS | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
| PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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