Earl Of Leicester Hotel in Parkside Menu
Starters
| House-made bread - Served with condiments | $8.00 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Coffin Bay of Oysters
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Natural - Served with fresh lemon
½ Doz: $15.00, 1 Doz: $27.00 |
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Kilpatrick - Bacon and smokey Worcestershire BBQ sauce $17.00 $29.00
½ Doz: $17.00, 1 Doz: $29.00 |
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Leicester - Salt and pepper crumbed with lemon aioli
½ Doz: $16.00, 1 Doz:$28.00 |
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Chef special - Topped with champagne sorbet and Yarra Valley caviar
½ Doz: $17.00, 1 Doz: $29.00 |
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Entrée
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| House made, free range egg fettucine - with Atlantic salmon, caper berries, pickled red onion, dill and olive oil, finished with organic caviar | $16 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto | $17 |
Mains
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
Desserts
| Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
Cheese
| Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese | $8.50 / $17 / $25 |
Dessert Accompaniments
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
| Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
| Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint | $3.80 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Spanish, Pub Food |
| Arkaba Hotel - Sportys Bar & Arena | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fountain Inn Hotel (sample menu)
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Banana & salted caramel slice | $10 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Real chicken munchies & chips | $10 |
| English breakfast, earl grey, green | $3.5 |
| Soup of the day - (see specials board) | $7 |
| Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
| Clean Here for the full menu for Fountain Inn Hotel |
Kublai Khan Mongolian Barbecue Restaurant (sample)
| Curry Puff | $4.00 |
| Oysters in Batter (half doz) | $12.50 |
| Banana Fritters | $7.00 |
| Lychees and Ice Cream | $6.00 |
| Longyan and Ice Cream | $6.00 |
| Fried Ice cream | $7.00 |
| Fruit salad and Ice Cream | $6.00 |
| Oysters Natural (half doz) | $10.50 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Cafe Sabatini (sample)
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
| Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
| Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese | $7.50 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
| Clean Here for the full menu for Cafe Sabatini |
176 Bar & Grill (sample)
| Special Schnitzel Toppings Extra | $3/each |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Clean Here for the full menu for 176 Bar & Grill |
Namaste Nepalese Restaurant (sample)
| Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. | $27.50 |
| Golbhedako Achar - Tomato Relish. Roasted tomato and garlic relish flavoured with coriander. Traditionally, an essential part of any meal in Nepal. | $2.50 |
| Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
| Khasiko Masu - Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. | $23.50 |
| Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. | $20.50 |
| Roti Cheese - Bread (naan style) stuffed with premium cheese, cooked in (chulo) charcoal clay oven. | $4.50 |
| Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. | $10.50 |
| Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint | $10.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Parkside
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882715700
- Fax
- 0883735340
- admin@earl.com.au
- Address
- 85 Leicester St, Parkside, SA, 5063, Australia
- Features
- Dine in, Takeaway, Cash, Cheque
- Cuisine
- Pub Food
- Website
- http://www.earl.com.au
Earl Of Leicester Hotel
Something for everyone.Nestled in the quiet suburb of Parkside, The Earl of Leicester is only minutes from the city of Adelaide.Birthdays, Christmas, Weddings, Sporting Events, Bands, Catering, Australian, Brewery, Function Rooms, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Earl Of Leicester Hotel are coming soon
