Chicken Open Yiros Marinated free range chicken chopped and served with tzatziki, salad, pita and steak chips | $17.90 |
Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad | $27.80 |
Skordalia A puree of garlic, potato and olive oil + pita | $9.90 |
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt | $17.00 |
Pita Bread Locally made | $2.20 |
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. | - |
Dessert Platter - An indulgent taste of all our desserts. | $28.90 |
Htapodi Souvlaki Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille | - |
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
Galataboureko - Creamy semolina custard baked in individual pots with syrup-soaked filo pastry. Served with vanilla bean ice cream and orange syrup. | $11.9 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Seasonal fresh fruit plate | $11.90 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
Culshaw’s crispy chips | $6.90 |
Vindaloo Chutney | $2.50 |
GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric | $15.50 |
Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala | $6.90 |
Mint Chutney | $2.50 |
Coconut Chutney | $2.50 |
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil | $6.5 |
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil | $14 |
Four Island - mixed dip platter, served with pita | $18 |
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad | $20 |
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash | $30 |