Currently there is no menu available for Fasta Pasta Pronto North Adelaide in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Bliss Pizzeria | Pizza & Pasta, European |
| Pellegrinni Cafe & Pizzaria | Cafes, Pizza & Pasta |
| PJs Pizza House | Italian, Pizza & Pasta |
| Australia's Pizza House | Pizza & Pasta, Takeaway Food |
| Fasta Pasta Pronto North Adelaide | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Agave | $1 |
| Banana Bread - home-baked banana bread served with side of our stoneground almond butter | $7 |
| Parmesan crumble | $1 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Clover sprouts | $1 |
| Clean Here for the full menu for Chocolatree |
| Garlic and herb bread | $5.5 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Bowl of chips with tomato sauce | $5.5 |
| Bowl of wedges | $9.5 |
| Garden salad | $7.5 |
| - Add chicken | $3.0 |
| Battered fish and chips | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Garlic and herb flat bread | $5.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Wood oven duck fat chips | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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