Hotel McLaren in Mclaren Vale Menu

Starters

Garlic Bread or Seeded Mustard & Parmesan Bread	N/A
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil.	N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
Pate – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
Soup of the day	N/A
Chips & Aioli	N/A

Entree

Wedges – topped with Sour Cream & Sweet Chilli	N/A
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce	N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado	N/A
Oysters – Natural or Kilpatrick	N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce	N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli	N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing	N/A

For the Littlies

Crumbed Chicken Strips & chips	N/A
Chicken Nuggets	N/A
Battered Fish & chips	N/A
Hot dog with chips & sauce	N/A
Spaghetti Bolognese	N/A
Kids Roast	N/A
plus free post mix soft drink & icecream with topping.	-

Main Course

MSA Premium Beef at its best	-
- Black Angus Rump – 300 and 500 gram	N/A
- Black Angus Porterhouse – 300 gram	N/A
- Black Angus Scotch – 300 gram	N/A
- All steaks served with chips & your choice of Sauce	-
Steak Toppers	-
- Steak Toppers	N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce	N/A
Off the Land	-
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank	N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb	N/A
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze	N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing	N/A
- Roast of the Day – see specials board for today's selection	N/A
- Pasta of the Day – see specials board for today's selection	N/A
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping	N/A
From the Chookhouse	-
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce	N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional	N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping	N/A
Deep Blue	-
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce	N/A
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce	N/A
- Salt & Pepper Squid – with Chips & Aioli	N/A
- Creamy Garlic Prawns – with Steamed Rice	N/A
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce	N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce	N/A
Vegie Patch	-
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato	N/A

Menu Disclaimer

Nearby Thai restaurants

Name	Cuisines
Hotel McLaren	Thai

Below you'll find samples from menus of places nearby.

Nearby sample menus

Blessed Cheese (sample menu)

House Smoked Chicken with Apple, Celery & Walnut Salad	$18.50
Lamb Shank Pie with Mash and Brocollini	$19.00
''Blessed'' Sausage Roll served with Tomato Sauce	$5.00
Fried Egg & Bacon Roll with Cheddar and Relish	$10.50
Cheese Toastie	$5.00
Pikelets with Maple Syrup & Icecream	$5.00
Cauliflower & Leek Tart - with Relish or with Salad	$12.50 / $17.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad	$21.00
Clean Here for the full menu for Blessed Cheese

Middlebrook Estate (sample)

Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche	N/A
Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar	N/A
Meats with Mustard Pear and Prosciutto di Palma	N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad	N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France	N/A
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves	N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette	N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus	N/A
Clean Here for the full menu for Middlebrook Estate

Subway (sample)

Tomato	N/A
Natural Swiss	N/A
Veggie Delite	N/A
Hot Chilli	N/A
Thousand Island	N/A
Sweet Chilli	N/A
Veggie Patty	N/A
Wrap	N/A
Clean Here for the full menu for Subway

Vasarelli Cellar Door (sample)

Pasta with ragu sauce	$11.90
Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola.	$22 / $26
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi	$30
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread.	$15.90
Medley of oven baked seasonal vegetables	$10.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’.	$22 / $26
- For 2	$31.90
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce.	$18.90
Clean Here for the full menu for Vasarelli Cellar Door

Penny's Hill (sample)

EARL GREY WITH BLUE FLOWER	$4
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad	$36
RIO COFFEE	$4
NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED	$7
GINGER AND LEMONGRASS	$4
FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE	$10
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread	$15
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa	$21
Clean Here for the full menu for Penny's Hill

Nearby restaurants

Name	Cuisines
Redgum Restaurant	Cafes
Hotel McLaren	Thai
Olivers Country Cuisine	Cafes
Bracegirdle's House of Fine Chocolate	Cafes
McLaren Vale Chinese Restaurant	Asian, Chinese
The Barn	Modern Australian, Spanish
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill	Modern Australian, Latin American

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Restaurant Details

Location: Mclaren Vale
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0883238208
Fax
Email
Address: 208 Main Rd, McLaren Vale, SA, 5171, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Thai
Website: http://www.hotelmclaren.com.au

Hotel McLaren

Enjoy al fresco dining overlooking landscaped gardens.All meals include a tantalizing selection from our self serve salad and vegetable bar.Chocolate, Curry, Pasta, Pizza, Seafood, Spicy, Steak, All You Can Eat, Buffet, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Satay, Soup, Vegetables, Bistro, Bar, Beer Garden, MSA

Opening Hours

The opening hours for Hotel McLaren are coming soon