| MEDLEY OF MARINATED OLIVES | $8.00 |
| POLENTA CHIPS & RED PEPPER COMPOTE | $9.00 |
| FETTA, LEMON & CHILLI FLAT BREAD | $9.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
| DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads | $16.00 |
| DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads | $22.00 |
| MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread | $22.00 |
| TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads | $26.00 |
| CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips | $20.00 |
| 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips | $23.00 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| FISH & CHIPS coopers beer battered dory, slaw & thick cut chips | $19.00 |
| CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread | $19.00 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips | $26.00 |
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish | $26.00 |
| BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil | $26.00 |
| DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio | $28.00 |
| MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds | $26.00 |
| BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS | $9.00 |
| APPLE, ROCKET, WALNUT & FETA SALAD | $9.00 |
| THICK CUT CHIPS & AIOLI | $8.00 |
| AFFOGATO with frangelico & almond biscotti | $12.00 |
| CREME BRULEE see staff for today's special | $12.00 |
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| The Kentish Sparkling Brut NV | $6.50/$25 |
| Fowles 'Are You Game?' Prosecco | $8/$38 |
| Niccolo Proseco | $40.00 |
| Croser NV | $45.00 |
| Louis Bouillot Blanc de Blancs NV | $9.50/$45 |
| Mumm Cordon Rouge Brut NV | $90.00 |
| The Kentish Sparkling Shiraz | $6.50/$25 |
| Di Giorgio Family Sparkling Merlot | $38.00 |
| Montevecchio Moscato | $8/$38 |
| The Kentish Sauvignon Blanc | $6.50/$25 |
| Murdoch Hill Sauvignon Blanc | $8/$38 |
| Shaw & Smith Sauvignon Blanc | $9.50/$45 |
| Bleasdale Pinot Gris | $8/$38 |
| Ophalum Albarino | $40.00 |
| Tim Adams Riesling | $8/$38 |
| Pewsey Vale Riesling | $38.00 |
| Hill Smith Estate Chardonnay | $8/$38 |
| The Yard '24 Road' Chardonnay | $55.00 |
| Brackenwood Shiraz Rose | $8/$38 |
| Charles Melton 'Rose of Virginia' Rose | $8.50/$40 |
| The Kentish Merlot | $6.50/$25 |
| Relbia Estate Pinot Noir | $9/$42 |
| St Clair Pioneer Block 14 Doctor's Creek Pinot Noir | $60.00 |
| The Kentish Shiraz | $6.50/$25 |
| First Drop Mothers Milk Shiraz | $42.00 |
| Serafino Cabernet Sauvignon | $8/$38 |
| Maxwell Lime Cave Cabernet Sauvignon | $60.00 |
| The Yard 'Riversdale' Cabernet Sauvignon | $60.00 |
| Motif 'gg' Graciano/Garnacha | $9/$42 |
| Evohe Garnacha | $42.00 |
| Tim Adams 'The Fergus' GSM | $8/$38 |
| Muster Tempranillo | $42.00 |
| Masciarelli Montepulciano d'Abruzzo | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| ‘Colcannon’ | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| The Kitchen’s Charcuterie | $26 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Clean Here for the full menu for The Daniel O'Connell |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Dulse | $1 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Basmati rice | $2 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Vata Enlightenment - calm, creative, God-consciousness | N/A |
| Parmesan crumble | $1 |
| Agave | $1 |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Clean Here for the full menu for Chocolatree |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Bowl of wedges | $9.5 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Garlic and herb flat bread | $5.9 |
| Wood oven American style BBQ ribs | $21.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Chilli and garlic green beans | $9.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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