-4 courses | $69.00 |
Eggplant parmigiana
Layered fried eggplant, napoli, mozzarella + parmesan, basil |
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Gelati + sorbets
house made selection (3 scoops) |
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Calamari salad
Semolina dusted + shallow fried, with tomato, fennel celery, snow peas, parsley, almond + black olive powder |
$33.00 pp |
House made tortellini (V)
Filled with cumin spiced pumpkin + ricotta, walnut cream, mixed nut + butter glaze |
$26.00 |
Scrambled eggs
Spinach, mushroom tomato with pita bread |
$12.00 |
Pumpkin
Spinach feta |
$10.00 |
Chicken zucchini | $12.00 |
Falafel | $20.00 |
Potato | $10.00 |
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette | $32.50 |
2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
Wilted spinach | $9.50 |
Pan seared scallops, peperonata, blue cheese vinaigrette | $22.50 |
- First - Smoked hummus, lamb, cashews, parsley / Chemen cured swordfish, kewpie mayo, preserved lemon and shallot / Young carrots, cumin, yoghurt, watercress | - |
- First - Salmon kibbeh neya, candied harissa mayo, za’atar tunisian brik | - |
- Second - Char grilled young corn, cauliflower and saffron, hazelnuts, scollop, enoki | - |
- Fourth - ‘Black sea salad’ weeds and greens, pomegranate, hazelnuts, tea smoked duck, corn bread, fermented garlic | - |
Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
Linguine Cartoccio
seafood, garlic, chilli, napoli |
$33.00 |
Feta parcels
thyme honey, black sesame seeds |
$16.00 |
Spanish chorizo
caramelised onions, peppers, tomato sauce |
$18.00 |
Focaccia | $7.00 |
Eggplant frites
cumin dip |
$13.00 |
MELITZANA TIGANITO
Fried crumbed eggplant chips with herb aioli |
$14.50 |
PITA BREAD
Per serve |
$1.50 |
SPANAKOPITES
Puff pastry filled with spinach & cheese |
$16.50 |
MIXED DIPS
Any three of the above dips |
$17.50 |
REVANI
Orange semolina cake mixed with mascarpone and fruit |
$13.50 |
Full range of imported premium beers from | $8.50 |
Full range of Australian light and heavy beers from | $7.00 |
Club Sandwich with salad and chips | $15.50 |
Lemon Lime Bitters | $5.00 |
Beef Burger with salad and chips | $16.00 |
Terra de Falanis 'Bla Bla Bla' Premsal '12 Mallorca, Spain The nose on this wine is really quite distinctive with loads of vanilla, white peach and apricot fruit. The palate is a little simple but sti | $45.00 |
St Germain Ginger & Chili Sangria - St Germain Elderflower liquor with chili & ginger tonic, fresh orange, pear & lime then topped up with Sparkling wine served over ice (0.5L/1L) | $28.00/$52.00 |
Terra de Falanis ‘plic plic’ Samsó Garnatxa ’10 Monstant, Spain Bright ruby colour. Aromas of coffee and black berries with balsamic notes combined with vanilla, caramel and chocolate. Light toasty, m | $49.00 |
Paul Cheneau Cava NV Penedes, Spain Crystal-clear, greenish colour with golden highlights and fine beading. Wild meadow flowers on the nose fusing into pleasant fruit aromas and subtle ageing underton | $60.00 |
Pato Bresaola de la Casa - House smoked duck bresaola with sherry caramel & crispy leek | $18.00 |
Classic club sandwich
Chicken, avocado, tomato, bacon, fried egg and mayonnaise, served with crispy potato chips and a garden salad |
$20.00 |
Rib eye - Gippsland Victoria
350gm grassfed 5 weeks aged on the bone |
$38.00 |
Grilled sourdough
covered in smashed avocado and served with two free range poached eggs, crispy bacon, rocket and a hollandaise sauce |
$18.00 |
Crispy bacon, hash browns, sausages, button mushrooms, tomatoes | $4.50 |
Asian Salad
bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint |
$18.00 |
Fresh or grilled tomato | $3.00 |
The Vegie Breakfast
w/ poached eggs, buttered spinach, balsamic roast tomatoes, crushed avocado, seasoning mushrooms on Rustica toast |
$19.00 |
ZUPPA DEL GIORNO
Soup of the day served with crusty bread |
$14.00 |
BOLOGNESE
Spaghetti with slow cooked bolognese |
$10.00 |
Add chicken | $22.00 |
Arancini - rice balls filled with bolognese ragout and mozzarella ( 2 pz) | $14.5 |
Gratin - prawns, cherry tomatoes, mozzarella, parsley, toasted breadcrumbs | $18.5 |
Contadina - broccoli, leeks, Italian sausage, mozzarella and taleggio cheese | $19.5 |
Rocket salad with pears & pecorino cheese | $9.5 |
Scialatielli al Pezzemolo con Funghi Porcini e Castagne - Homemade tagliolini w parsley , porcini mushrooms and chestnuts | $26.5 |
ROASTED GARLIC AND ROSEMARY POTATOES. | $7.00 |
GORGONZOLA (40 GRAMS) | $9.80 |
TAGLIATELLE with Veal, eggplant and cinnamon ragu | $26.80 |
SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese | $24.80 |
MARGHERITA Celebrate the colours of the Italian flag. Basil (green) Buffalo mozzarella (white) and Napoli sauce (red) | $21.80 |
AVAILABLE FROM 10.30AM | |
EAT IN 12.00 | |
SWISS CHEESE | $1.00 |
MADE TO ORDER WHITE/WHOLEMEAL/MULTI | |
ROAST OF THE DAY WITH THE SIDE SALAD / CHIPS |
Caesar Salad
Coz lettuce, crispy bacon, poached egg, anchovies,shaved parmesan, Turkish bread croutons & Caesar dressing |
$14.95 |
Share Plate | $24.00 |
- Add chicken | $4.00 |
Cevap
Spicy home-made beef & port skinless sausages served with salad,tomato relish,warm Turkish bread & spice wedges |
$18.95 |
Lane's Edge Chicken Burger(GF)
Grilled chicken fillet,tomato,lettuce(marinade as described) on a warm Turkish bread roll with fries |
$18.95 |
Goolwa pipis & coriander butter | $22.00 |
Spiced chickpea & spinach | $16.00 |
Grilled lardo soldier | $4.00 |
Twice cooked lamb ribs, labneh & hazelnuts | $28.00 |
Cheese selection | $22.00 |
-Add eggs extra | $5.00 |
Banoffee pie
Shortcrust pastry filled with soft caramel, fresh banana, cream and topped with shaved chocolate |
$9.00 |
Lemon custard tart
Shortcrust filled with lemon custard |
$9.00 |
C & C Eggs (V, GFO)
Aged cheddar and chive scrambled eggs, served on toasted turkish bread with tomato chutney |
$16.00 |
Toasted muesli (V, GF)
A mix of macadamias, almonds, sunflower seed, currants, cranberries, coconut, berries and toasted flakes topped with honey yoghurt and a raspberry poached pear |
$15.00 |
Half Dozen $18.00 | |
Bruschetta
Made from fresh ripe tomato, roasted capsicum, Spanish onions, fresh basil, feta cheese, drizzled with a balsamic glaze |
$13.00 |
Seafood Risotto (gluten free)
A selection Of prawns, scallops, mussels and calamari in a creamy sauce |
$31.50 |
Garlic & Rosemary Salted Chips
Served with aioli |
$8.00 |
Large $21.50 |
Arroz Con Pollo
Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
Cordero Con Jerez
Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette |
$34.00 |
Gambas A La Sidra
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
Patatas Y Puerros
Baby Potatoes & Leeks Braced with Garlic & Rosemary |
$16.00 |
Embutido
House made Charcuteria Plate |
$16.00 |
-Pitta bread | |
-Gavrous | |
-Pipperies | |
Bouyiourti (V)
Spicy bull horn peppers, fetta cheese, tomato, with evo oil, greek oregano |
$14.00 |
-Cypriot halloumi | $12.00 |
Tenderloin – Victoria
180 gram Grass fed 45 days aged from Korrumburra. |
$ 42 |
Garlic parsley butter (GF) | |
Mushroom and Green Pea Risotto (V,GF)
wild mix mushroom, truffle oil, mascarpone cream |
$ 27 |
Pommes puree (GF) | |
Grilled chicken | $ 7 |