Modern Australian restaurant and takeaway menus in North Adelaide
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| The Kitchen’s Charcuterie | $26 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Royal Oak Hotel Sample Menu
| The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
| Seasoned wedges - served w/ sour cream & sweet chilli sauce | $9.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
| Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $25.9 |
| Add parmagiana topping | $3.0 |
Queen's Head Hotel Sample Menu
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Eton mess | $12.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
Kentish Arms Hotel Sample Menu
| BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil | $26.00 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads | $22.00 |
| BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS | $9.00 |
| Bleasdale Pinot Gris | $8/$38 |
The Store Sample Menu
| Kids Pasta | $12 |
| Mushroom Risotto - mixed mushrooms and truffles (V) | $20 |
| Tasmanian smoked salmon | $5 |
| Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce | $27 |
| - with salmon | $18 |
Oxford Hotel Sample Menu
| SIDE OF FRIES | Sm $4.0 / Lg $9.5 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| JUS GF | $4.0 |
| ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco | $29.9 |
| OX FRIES served with roasted garlic aioli GF | $9.5 |
O Hotel Sample Menu
| Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter | $29.9 |
| Kipflers with citrus aioli & mustard | $6.0 |
| Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold | $14.9 |
| Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce | $11.9 |
| Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto | $9.9 / Add: $4.0 |
