| Houmous - with pitta, chick pea dip | $9 |
| Tzatziki - with pitta, cucumber & yogurt dip | $9 |
| Taramosalata - (cod roe) with pitta, caviar dip | $9 |
| Trio of Dips - all of the above (extra pitta $1.50) | $19 |
| Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) | $9 |
| Mixed Olives - Spanish queen & Kalamata | $6.5 |
| Garlic Bread - (3 slices of wood oven bread) | $7.5 |
| Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $18 |
| Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw | $19 |
| Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
| Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
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Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise
Entrée (8 pieces): $16, Platter (24 pieces): $32 |
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| Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives | $12 |
| Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon | $14 |
| Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic | $18 |
| Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
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Natural - Fresh, Served with cocktail sauce & lemon wedge
1/2 Dozen: $18, Dozen: $32 |
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Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing
1/2 Dozen: $18, Dozen: $32 |
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Kilpatrick - Flame grilled with bacon & Worcestershire sauce
1/2 Dozen: $18, Dozen: $32 |
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Pink Pig - Flame grilled with bacon & our famous spicy sauce
1/2 Dozen: $18, Dozen: $32 |
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Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains
Main (14-16 pieces): $33, Platter: $90 |
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Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw
Main (10-12 ribs 4 wings): $33, Platter: $90 |
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| Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
| Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables | $35 |
| Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables | $25 |
| Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
| Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables | $26 |
| Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables | $32 |
| Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
| Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
| Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
| Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry | $29 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables | 250gm: $35 |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables | 500gm: $45 |
| T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables | 600gm: $47 |
| Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
| Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise | $24.5 |
| Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing | $24.5 |
| Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing | Small: $8, Large: $14 |
| Greek Salad - With cucumber, tomato, onion, fetta & mixed olives | Small: $12, Large: $14 |
| Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
| French Fries (for 2) - With tomato sauce | $7 |
| Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise | $9 |
| Steamed Rice | $2 |
| Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
| Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter | $16 |
| Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
| Pepper Sauce | $4 |
| Gravy | $4 |
| Mushroom Sauce | $4 |
| Red Wine Jus | $4 |
| Plum Sauce | $4 |
| Pp Rib Sauce | $3 |
| Chimi Churri | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Pink Pig Wine Bar The | Seafood, Wine Bar |
| Line Bait Fish Cafe | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Green Salad | $7 |
| Clean Here for the full menu for The Daniel O'Connell |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Daily raita | $2 |
| Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
| Maple syrup | $2 |
| Quinoachipotle paneer | $2 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Dulse | $1 |
| Coconut crème | $1 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Clean Here for the full menu for Chocolatree |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Bowl of chips | $5.5 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Bowl of wedges | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Orange, feta and witlof salad | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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