Currently there is no menu available for Rendezvous At 22 in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| D & M Bakery Cafe | Cafes |
| Rendezvous At 22 | Cafes |
| Angaston Roaring 40's Cafe | Cafes, Pizza & Pasta |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Pie or Pasty with Salad | N/A |
| Strawberry Muffin | N/A |
| Ned Kelly Pie | N/A |
| Cheese Cake Slice | N/A |
| Large | N/A |
| Dingo – Cheese, Onion & Sauce | N/A |
| Cheese & Bacon Sausage Roll | N/A |
| Honey Log | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Sparkling or Still Water - 750ml | $8 |
| Salted caramel & soft chocolate | N/A |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Selected desserts from the cabinet | From $8.5 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Prawn | $17.00 |
| - Chicken | $15.00 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| DRY RUB SIRLOIN STEAK CHARGRILLED TO YOUR LIKING WITH TZATZIKI BEANS & A CUCUMBER AND TOMATO SALSA | $30.00 |
| LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA | $27.50 / $34 |
| SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
| GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
| BROWNIES | $4.90 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Mixed lead salad | $8 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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