Currently there is no menu available for Roberts Restaurants in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | Modern Australian, European |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| 2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) | $90.00 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) | $55.00 |
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| Mixed leaves, house made dressing | $6.00 |
| Clean Here for the full menu for Twine Restaurant |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Garlic butter | $8.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour | $29.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Tasting Board | $22 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Clean Here for the full menu for Blaxlands Inn |
| To be taken by the entire table - Food Only | $115.00pp |
| Farmers Table mixed leaves | $8.00 |
| Palate Cleanser | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| First Course | - |
| Clean Here for the full menu for Muse Restaurant |
| Classic crispy chips | $9 |
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Mixed selection | $40 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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