Currently there is no menu available for Saltram Of Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Sprinkle Donut | N/A |
| Quiche with Salad | N/A |
| Short Black | N/A |
| Coffee Syrups (Vanilla, Strawberry, Caramel, Raspberry, Hazelnut) | N/A |
| Long Black | N/A |
| Large | N/A |
| Steak, Bacon & Cheese Pie | N/A |
| Cheese Kransky | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Salters crusty bread, olive oil & dukkah | $4 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Lemon lime cheesecake | N/A |
| Lemon Lime with Bitters | $5 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Lamb | $16.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| - Fish | $16.00 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. | $14.50 |
| Clean Here for the full menu for Two Fat Indians |
| CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
| - | 9” SMALL / 12” MEDIUM |
| GARLIC BREAD, 4 X SLICES | $7.00 |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE | $8.50 |
| HOMEMADE COOKIES | $2.90 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| VBG Fries | $8 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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