Pub Food restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) | $17.90 |
| Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
| Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
| Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing | $2.60/each |
| Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce | $6.90 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Duck Inn Sample Menu
| Steamed Seasonal Vegetables | $6.0 |
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
| Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
Dining, Bar, Accommodation, Gaming, FunctionsOnly 20 minutes from the CBD and 30 minutes to the sea and vines wine district, McLaren Vale.Birthdays, Christmas, Conferences, Corporate Events, Private Parties, Sporting Events, Drive-thru, Entertainment, Jukeboxes, Keno, Live Music, Poker Machines, Pool Tables, Takeaway, Open Evenings, Open Late, Open Saturdays, Open Sundays, Australian, Carlton, Moet, Yellowglen, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch
Old Bush Inn Sample Menu
| - Apple Crumble | - |
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| - Garden Salad | - |
| - A selection of 3 different home-made curries (See Specials Board) | - |
| - Roast | - |
Torrens Arms Hotel Sample Menu
| BEEF BURGER - House made beef patty with tasty cheese, smokey bacon, tomato relish, dill cucumbers and a crisp salad mix | $14 |
| Garlic Bread | $7 |
| CHOCOLATE HONEYCOMB CAKE - Flourless chocolate and honeycomb cake with dark chocolate ganache, fresh strawberries and Chantilly cream | $8.5 |
| THAI PRAWN SALAD - Marinated and steamed prawns served on a crisp salad of julienne vegetables, sweet baby leaves, crispy noodles and shaved coconut in a mild chilli, lime and coriander dressing | $21 |
| SPINACCI (V) - Napolitana base topped with baby spinach, roast pumpkin, semi dried tomatoes and marinated fetta cheese | $18 |
Aussie Inn The Sample Menu
| - Pepper, Mushroom, Diane or Gravy | + $1.5 |
| - Pepper, Mushroom, Diane or Gravy | + $1.5 |
| - Pepper, Mushroom, Diane or Gravy | + $1.5 |
| Pork King Rib Cutlet Served on Grain Mustard Mash with a Cider Glaze & Spiced Apple Chutney | $18.9 |
| Battered Prawns Served with Chips & Tartare Sauce | $14.9 |
The Cove Tavern Sample Menu
| Warm Chicken Salad - Tender pieces of chicken tenderloins mixed through fresh garden salad drizzled with a honey mustard dressing | $16.90 |
| Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine | $26.90 |
| Garlic Toasted Turkish Bread | $4.90 |
| Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese | $9.90 |
| Penne Con Polo - Sauteed chicken, bacon, sun dried tomatoes, red peppers, mushroom and baby spinach finished in a white wine and cream sauce | $16.90 |
Grand Bar Sample Menu
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
| Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill | $39.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
Maid Of Auckland Hotel Sample Menu
| Parmesan Garlic and Onion Sour Dough Topped roast capsicum sundried tomato and olive pesto | $3.20 per piece |
| Trio of Dips Trio of house-made dips accompanied by grilled pita bread | $11.90 |
| Twice Cooked Pork Belly Served with roast root vegetables drizzled with apple cider and sherry glaze | $24.90 |
| Handmade Spaghetti With chicken, roast capsicum, pancetta and basil pesto in white wine cream sauce | $20.90 |
| Kangaroo Island King George Whiting Coopers Pale Ale battered, crumbed or grilled | 1 - $19.90 / 2 - $29.90 |
Alma Hotel Sample Menu
| - Kilpatrick | $15(6)/$23(12) |
| SALT AND PEPPER SQUID With house made aioli | $20 |
| COFFEE & CAKE See dessert specials for daily selections | $8.5 |
| Chips | $3.50/$5 |
| CRUMBED FISH | $7 |
Avoca Hotel Sample Menu
| SALT & PEPPER SHRIMP crispy fried aussie prawns with spring onion, garlic & chilli | $16 |
| ROASTED JAPANESE STYLE VEGETABLES a must try combination of vegetables roasted with ginger & soy (v) | $8 |
| TUESDAYS PIZZAS what’s your flavour? chorizo, mushroom or chef ’s special | $12 |
| GRILLED CHICKEN BURGER our infamous marinated grilled chicken breast burger with bacon, tomato, double cheese, lettuce, dill mayonnaise & chips | $19 |
| AIOLI (v, gf ) | N/A |
Colonnades Tavern Sample Menu
| Stir-fry - Asian vegetables wok tossed in a sweet soy sauce with hokkien noodles or jasmine rice - Vegetarian | $15.90 |
| 350g Rump - All steaks cooked to your liking with your choice of sauce, served with chips & a fresh garden salad or seasonal vegetables | $25.00 |
| Prawn | $21.50 |
| Lamb Wrap - Tender strips of marinated lamb with lettuce, tomato,Spanish onion & garlic sauce wrapped in a toasted tortilla & served with chips | $14.90 |
The Beehive Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Pizza
84 Barkers Rd, Hawthorn VIC 3122, Australia
The Auburn Hotel
Steak, Pub Food, Gluten Free, Bar, Australian
85 Auburn Rd, Hawthorn East VIC 3122, Australia
Duke of York Hotel Sample Menu
| Carnivore - Chorizo, Virginian ham, roast chicken, bacon, fresh tomato and basil | $18 |
| The Ultimate Sundae - Chocolate ice cream topped with chocolate brownie, whipped cream, butterscotch sauce and peanut brittle | $12 |
| Terrarossa Rump Steak - Cooked to your liking served with salad and fries | $25 |
| Gravy | $2 |
| Chicken | $6 |
Mitcham Hotel
Pub Food, Contemporary, Gluten Free, Bar, Australian
556 Maroondah Hwy, Mitcham VIC 3132, Australia
The Victoria Hotel
Steak, Pub Food, Bar, Australian, Steakhouse
Main S Rd, O'Halloran Hill SA 5158, Australia
The Resistance
American, Pub Food, Burger, Bar, Australian, Cafe Food, Bar Food, Fast Food
Shop 6, 672 Glenferrie Road, Hawthorn, Melbourne
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