The Cellar Restaurant in Pokolbin Menu
Bread
| House sourdough roll and olives | $3 |
Morsels
| Little salmon fish cakes with aioli | Bite size: $6.50 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
| Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Charcuterie
| Mixed selection | $40 |
| Truffled salami | $12 |
| Chistorra chorizo (warm) | $14 |
| Serrano jamon | $14 |
| Wagyu pastrami | $15 |
| Pork, veal and pistachio terrine | $16 |
Entrees
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Balsamic vinegar | $26 |
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Mains
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
Meat, Poultry, Fish
| 250g Cape Grim grass fed sirloin | $32 |
| 250gm Tajima skirt steak | $32 |
| 350gm Angus rib eye cutlet | $36 |
| Berkshire pork chop and crackling | $32 |
| Milly Hill lamb cutlets | $33 |
| Deboned spatchcock with cotechino | $32 |
| Whole market fish | market price |
| Pan fried barramundi | $32 |
| Four large char grilled Coffs Harbour prawns (shell on) | $32 |
Sauces, Butters, Relishes
| Rosemary jus | N/A |
| Mushroom jus | N/A |
| Horseradish crème fraiche | N/A |
| Green peppercorn sauce | N/A |
| Cafe de Paris butter | N/A |
| Roast garlic aioli | N/A |
| Fig and apple relish | N/A |
| Saffron rouille | N/A |
| Anchovy and parsley butter | N/A |
| Onion gravy | N/A |
| Dijon mustard | N/A |
| Grain mustard | N/A |
| Hot English mustard | N/A |
| Smokey BBQ sauce | N/A |
Sides and Salads
| Roast kipflers with garlic and rosemary | $9 |
| Garlic mash | $9 |
| Classic crispy chips | $9 |
| Thyme, bacon and fennel croquettes | $9 |
| Cauliflower cheese with jamon crumbs | $9 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Roast beetroot, garlic and horseradish | $9 |
| Sauté mushrooms with walnuts and thyme | $9 |
| Corn cob with herb butter | $9 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Green beans with almonds | $9 |
| Mixed leaves with red onion. Verjuice dressing | $9 |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Desserts
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Coconut sorbet, little meringues and lime with cumquat jam | $16 |
| Hazelnut brulée with chocolate honeycomb soldiers | $16 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
Cheese
|
From Binnorie Dairy (Hunter Valley)
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Valancay goats cheese
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Brie
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Cheddar
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
From NSW
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
|
Shadows of Blue
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | Modern Australian, European |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| 2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) | $40.00/ $11.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| Lemon curd, Italian meringue, coconut crumble | $15.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| Mains - Penne Bolognese / Penne Napolitana | $8.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris | $39.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket | $19.95 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Tasting Board | $22 |
| Pasta of the Day | N/A |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga | - |
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| Dessert Course | - |
| Clean Here for the full menu for Muse Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
Wrong info?
Notice wrong information? Help us keep everything about The Cellar Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0249987584
- Fax
- 0249987544
- thecellar@bigpond.com
- Address
- Hunter Valley Gardens Village, Broke Rd, Broke Rd, Pokolbin, NSW, 2320, Australia
- Features
- Dine in, Catering, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish, European, Mediterranean
- Website
- http://www.the-cellar-restaurant.com.au
The Cellar Restaurant
Rustic Mediterranean cuisine in a relaxed, friendly environment.Focussing on quality steaks, as well as a range of other meats, poultry and fishChargrill, Coeliacs, Gluten Free, Local Produce, MSG-free, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Group Booking, Licensed, Tapas, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Concerts, Valentine’s Day, Weddings, Dinners, Lunches, $$$, Winery, Garden, Disabled Access, Gift Vouchers, Reservations Accepted, Package Deals, Owner Operated
Opening Hours
The opening hours for The Cellar Restaurant are coming soon
