Currently there is no menu available for The Mad Cow Tavern in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Name | Cuisines |
---|---|
Great Northern Hotel | Pub Food |
The Mad Cow Tavern | Pub Food |
Royal Hotel | Pub Food |
The Australian Hotel | Pub Food, Bar, Australian |
Wild Goose Brews & Chews | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
BBQ pork ribs
Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw |
$35.00 |
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
Spring rolls
House made pork spring rolls served with duo of asian dipping sauces |
$8.50 |
-Malaysian tomato and okra curry | |
Tropical fruit plate
A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds |
$12.50 |
-malaysian tomato and okra curry | |
Fresh fish fillets
All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges |
$24.50 |
Cob loaf
Cheese herb cob leaf |
$10.50 |
Clean Here for the full menu for Crown On Palmer |
Choice of Curry: | |
17. PLAH
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam. |
|
23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce. |
$29.50 |
13. COCONUT SOUP
Another famous Thai soup full of richness and flavour of coconut milk, seasoned with lemon juice, galangal, coriander and mushrooms. |
|
7. CORN SALAD
A great mixed combination of corn, shrimps, fish sauce, lemon juice, chilli, coriander and crushed nuts. |
$9.00 |
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
Choice of Soup: | |
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
Clean Here for the full menu for Summeries Authentic Thai Cuisine |
Sausages | $12.00 |
Caesar Swing - Prawns | $26.00 |
Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables | $36.00 |
Soft Shell Crab with Asian salad and sweet chilli sauce | $16.00 |
Fruit Salad - Seasonal fruit with ice cream or cream | $15.00 |
Grilled Steak, served with chips or hash browns and vegies | $12.00 |
Cheese platter for two - Selection of cheeses, dried fruits, fresh strawberry, nuts, and water crackers | $15.00 |
Garden salad | $9.00 each |
Clean Here for the full menu for Seagulls Restaurant & Bar |
Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! | $13.95 |
Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Seafood Salad - A customer favourite! Blended seafood pieces, complemented by crunchy sliced celery & tossed through our light, creamy mayonnaise & sour cream (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) | $25.95/$31.95 |
Chilli Corn & Chickpea - A light, zesty salad combining chick peas, corn kernels, green capsicum, red onion, cherry tomatoes, parsley & shallots. Dressed with a mix of o (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Chicken Caesar Wrap - Part of our new lunch specials range, chicken breast, lettuce, onion, tomato, parmesan cheese, Caesar dressing. Served with our tasty thick cut chips! | $11.00 |
Clean Here for the full menu for Sizzler |
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
Sauces - red wine & shallot butter I mushroom I pepper I diane | $4.50 |
Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives | $22.00 |
Chips & aioli I mash potato I steamed mixed greens I garden salad | $5.50 |
Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
Clean Here for the full menu for Watermark Townsville |
Name | Cuisines |
---|---|
Crown On Palmer | Cafes |
The Pier Restaurant & Bar | European, Seafood |
Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
Cafe Nova | Cafes |
C-Bar Strand | Cafes |
Seagulls Restaurant & Bar | Italian, French, German, International |
Thai-Thai Restaurant | Thai |
Taiping Chinese Restaurant | Asian, Chinese |
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