Currently there is no menu available for The South Australian Company Store in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Long Black | N/A |
| Toasted Raisin Bread | N/A |
| Beef Satay Pie | N/A |
| Chocolate Lamington | N/A |
| Caramel Slice | N/A |
| Hot Chocolate (Mint, Hazelnut, Orange, Toblerone, Cherry Ripe) | N/A |
| Apple & Cinnamon Muffin | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Sparkling or Still Water - 750ml | $8 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Chicken | $15.00 |
| - Prawn | $17.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| - Lamb | $16.00 |
| TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| MUSHROOM RICE | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| BROWNIES | $4.90 |
| AVAILABLE AS SANDWICHES | $7.50 |
| ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
| PUBLICAN SPECIAL TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BES | $20.50 / $28 |
| ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES | $7.90 |
| NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS | - |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| - 3 Selections (150g) | $24 |
| - 1 Selection (50g) | $12 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Steamed seasonal vegetables (per person) | $4 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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