| - | - |
| Natural muesli with poached fruits and vanilla yoghurt | $10 |
| `The Store’ Original Bircher Muesli with vanilla bean yoghurt & fruit compote | $14 |
| Porridge with apple and rhubarb compote, honey | $13 |
| Seasonal fruit salad with vanilla yoghurt | $12 |
| Banana loaf toasted with house made lemon curd | $10 |
| Buttermilk pancakes with cream and maple syrup | $15 |
| - Add fresh Strawberries | $4 |
| Toast (Sourdough, Rye or fruit and nut loaf) with choice of spreads | $7 |
| Toasted Croissant with Leg Ham & Gruyere Cheese | $9 |
| Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye | $16 |
| Paprika fried eggs - with grilled sausage, confit onion, cumin seed yoghurt with Turkish bread | $15 |
| Beetroot & Ricotta on sourdough toast w poached eggs, sauteed spinach and dukkah | $16 |
| Eggs Benedict -- poached eggs with Hollandaise sauce on English muffins with ham | $16 |
| - with salmon | $18 |
| Eggs Florentine – poached eggs with spinach and Hollandaise sauce on English muffins | $13 |
| Omelette – daily special served with toasted sourdough | $16 |
| 'One Hander' bacon, egg, confit onion, Gruyere cheese in an English muffin | $10 |
| Bacon & Eggs 'how you like em' on sour-dough toast | $14 |
| 'The Store’ Big Breakfast : Free range eggs poached, scrambled or fried, bacon, roasted tomato, hash brown, sauteed spinach and thyme roasted mushrooms on sourdough toast | $23 |
| Bacon | $4.5 |
| Thyme roasted mushrooms | $4 |
| Oven roasted tomatoes | $3 |
| Sautéed baby spinach | $3 |
| Hash brown | $4 |
| Chorizo Sausage | $6 |
| Tasmanian smoked salmon | $5 |
| A half avocado | $4 |
| Baked cannelini beans in sugo | $4 |
| Eggs how you like 'em | $5 |
| - | - |
| Garlic & Herb Flat Bread (V) | $7 |
| Char-grilled Foccacia - E.V.O.O, Balsamic, dukka (V) | $8 |
| Duo of Dips - House made dips, mixed olives, flat bread and focaccia (V) | $14 |
| Arancini Balls (3) - Mushroom, spinach and Parmesan with Napoli sauce | $12 |
| Prosciutto Wrapped Brie - With fig chutney and croutons | $15 |
| Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing | $18 |
| The Store Share Plate Small - Marinated olives, selection of cured meats, pickled baby octopus, bell peppers and house made dip | $25 |
| The Store Share Plate Large - Marinated olives, selection of cured meats, salt & pepper squid, arancini balls, pickled baby octopus, bell peppers, spicy chicken strips and house made dip | $32 |
| Quinoa salad with chickpeas, feta, roasted capsicum, shallots, and rocket with a honey and smoked paprika dressing (GF, V) With Chicken | $16 / $20 |
| Beetroot & Pumpkin Salad - Lentils, rocket, ricotta insalata with a house dressing (GF, V) | $17 |
| Salt & Pepper Squid Salad- Bok choy, bean shoots, red onion, snow peas, coriander, red capsicum, and mung beans with an Asian dressing | $21 |
| The Store Tart of the Day served with small side salad - see specials | $16 |
| Tomato bruschetta - Cherry tomatoes, basil and bocconcini (V) | $14 |
| Chicken Caesar - Chicken, bacon, cos lettuce, caesar dressing and parmesan cheese | $9.5 |
| Ham Salad - Ham, tomato, cucumber, lettuce, and swiss cheese | $9 |
| Roast Turkey - Turkey, cranberry, lettuce and Brie | $9 |
| Scotch Fillet Steak Sandwich - caramelised red onion, prosciutto, Provolone cheese, rocket and BBQ Sauce on Turkish Bread. Serviced with chips | $21 |
| Spicy Chicken Burger - chicken tenderloins, avocado, tomato, lettuce, cheese and Store made coleslaw. Served with chips | $19 |
| The Store Burger - two house made beef patties, bacon, tomato, cheese, lettuce and seeded aioli. Served with chips | $21 |
| Chicken breast - stuffed with cheese and prosciutto withpotato galette, broccoli and creamy pan jus (GF) | $25 |
| 300gm Rib-Eye - Creamy garlic mash and pancetta wrapped asparagus | $34 |
| Char Grilled Squid - cherry tomato, cucumber and Spanish onion salad served with cous cous (GF) | $21 |
| Herb Crusted Pork Fillet - with medley of roasted vegetables and a apple cider sauce | $28 |
| Pan Seared Atlantic Salmon - Saute of potato and radicchio with salsa | $27 |
| Pan Seared Duck Breast - with friend polenta, sautéed spinach and a juniper jus | $26 |
| Fish of the day - see specials | $POA |
| Vanilla & Cointreau Pannacotta - macerated berries and tuile biscuit | $13 |
| Berry Jelly Tart - Berry compote jelly scotchfinger tart with mint mascarpone and pistachio praline | $13 |
| Chocolate Fondant - served with gelati | $13 |
| Cheese board of Australian & Imported cheese, quince paste, fruit and lavosh bread | $24 |
| Garlic Potato Mash | $7 |
| Seasonal Greens | $8 |
| Side Salad | $7 |
| Bowl of Chips with aioli | $7 |
| Potato Wedges with sour cream and sweet chilli | $9 |
| Spaghetti Marinara - Fresh local seafood, cherry tomato, olive oil and garlic sauce | $27 |
| Homemade Gnocchi - Rich lamb ragu, fresh basil, olive oil and Grana Padano cheese | $23 |
| Mushroom Risotto - mixed mushrooms and truffles (V) | $20 |
| Check out our fresh baguettes, Panini and salads in the display fridge. | N/A |
| Kids Eggs & Toast | $8 |
| Kids Pancakes (2 Stack) - with cream and maple syrup | $8 |
| Toast – Sourdough or Light Rye with choice of spread – Marmalade, Apricot, Raspberry and Strawberry Jam, Vegemite, Honey, Nutella, Crunchy Peanut Butter. | $7 |
| Kids Cheeseburger with french fries | $12 |
| Kids Fish & Chips | $12 |
| Kids Chicken Nuggets | $12 |
| Kids Pasta | $12 |
| Kids vanilla Ice cream with Chocolate, Strawberry, Vanilla, Banana, Caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Green Salad | $7 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Black Cabbage, Guanciale, Onion | $9 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Cilantro vinaigrette | $1 |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Cheddar crumble | $1 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Spirulina | $1 |
| Clean Here for the full menu for Chocolatree |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Parmigiana | $3.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| - Add chicken | $3.0 |
| Lamb koftas (3) with tzatziki | $10.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Battered fish and chips | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Orange, feta and witlof salad | $9.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Green leaf salad | $9.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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