Burgastronomy in North Adelaide Menu
Currently there is no menu available for Burgastronomy in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Nearby American restaurants
| Name | Cuisines |
|---|---|
| Burgastronomy | American, Burger, Australian, Fast Food |
| Zapata's Mexican Restaurant | American, Mexican, Latin American |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| The Kitchen’s Charcuterie | $26 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Almond Thai sauce | $2 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Honey | $1 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Basmati rice | $2 |
| Honey mustard | $1 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Bowl of wedges | $9.5 |
| Crumbed chicken tenders and chips | $8.9 |
| - Gravy | $7.0 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Orange, feta and witlof salad | $9.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Service
- Price
- Phone
- 0882671052
- Fax
- eat@burgastronomy.com.au
- Address
- 19 O'Connell St, North Adelaide SA 5006, Australia
- Features
- Wheelchair accessible, Seating, Serves Alcohol, Child-friendly, Outdoor Seating, Takeout, Wine and Beer
- Cuisine
- American, Burger, Australian, Fast Food
- Website
- http://www.burgastronomy.com.au/
Opening Hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
