Zapata's Mexican Restaurant in North Adelaide Menu
Botanas (Appetizers)
| Guacamole - A creamy blend of ripe avocados, onions and our special sauce. | $10.90 |
| Tomato Con Chilli - Cold and spicy tomato, onion and chilli dip. | $10.60 |
| Frijole Con Queso - A flavourful blend of beans, cheese and spices. | $10.60 |
| Chilli Con Queso - A tasty blend of cheese, hot chillies and spices. | $10.60 |
| Combination Dips - A platter of all 4 dips for those who cannot make up their minds. | S: $18.90, L: $26.90 |
Nachos
| Nachos - Crispy hot tortilla chips smothered with melted cheese and crowned with jalepeno peppers. | S: $13.90, L: $18.90 |
| Baby Nachos Supreme - For those who don't want to share. | $14.90 |
| Special Nachos - Nachos as above with a delicious topping of guacamole, tomato con chilli and sour cream. | S: $19.90, L: $26.90 |
| Nachos Supreme - As above on a bed of frijoles. | S: $20.50, L: $28.90 |
| Combination Dips | S: $17.90, L: $25.90 |
Entremeses (Entrees)
| Chicken Flautas - Two flour tortillas fried to crispy perfection with a delightfully seasoned filling of chicken topped with guacamole and salsa. | $10.80 |
| Ribs Zapata - Pork spare ribs, basted with a spicy marinade, barbecued and smothered in our special sauce. | $15.90 |
| Chilli Con Carne - A rich stew made from beans, ground beef, tomatoes, chilli and spices, served with crunchy corn chips | $13.90 |
| Prawn Taquitos - Two fingers of succulent prawn cutlets rolled in corn tortillas fried to crispy perfection.Guacamole and salsa on the side. | $13.90 |
| Prawns in Mexican Batter - Succulent prawn cutlets, deep fried in a crisp and lightly spiced Mexican beer batter, served with sweet jalepeno jelly. | $14.90 |
Comidas (Main Meals)
| Enchilada Chica - Corn tortilla rolled around chicken breast and cheese together with a beef taco served with rice & frijoles. | $20.90 |
| Los Tacos - Your choice of beef, chicken or frijole in crisp folded corn tortillas complimented with onion lettuce & tomato salsa served with rice. | $20.90 |
| Tostada - Giant crisp flour burrito layered with rice, shredded lettuce, cheese, guacamole, sour cream and salsa. Served with frijoles Choice of chicken, beef or vegetarian. | $21.90 |
| Sin Carne - A vegetarian medley of two different enchiladas, and chilli relleno served with rice and salad. | $21.90 |
| Enchilada Grande - One beef and cheese and one chicken and cheese enchilada, served with rice and frijoles. | $22.90 |
| Chimichanga - A golden deep fried flour tortilla with a spicy chicken filling, topped with salsa and sour cream, served with rice and salad. | $22.90 |
| Chilli Colorado - A typically Mexican dish of hearty beef chunks in a spicy sauce of red chilli served with rich, frijoles and fresh garden salad. | $23.90 |
| Carne a La Tampiquena - Combination plate of barbecue fillet Steak with onion and capsicum, a Chicken & cheese Enchilada coated With hot mole sauce, frijoles & salad. | $24.90 |
| El Bandido - Beef and cheese Enchilada, beef Taco, Chilli Relleno, served with rice and frijoles. | $23.90 |
| Pollo El Salsa De Cacahuate - A tender piece of chicken breast with a chicken meat and spinach filling, coated in a spicy peanut sauce. Served with rice and salad. | $23.90 |
| Pescado Veracruz - Succulent pieces of fish sauteed with onion, capsicum, olives, roasted tomatoes, capers and garlic , served with rice and fresh garden salad. | $24.90 |
| Burrito Del Mar - A soft flour tortilla wrapped fully around a seafood filling of prawns, scallops and fish in a mild creamy sauce, served with rice and fresh garden salad. | $24.90 |
| Bistec Ranchero (250 grm) - Prime fillet steak which has been marinated, then barbecued, served with rice, frijoles and fresh garden salad. | $24.90 |
| Fajitas / Vegetarian - choice of tender fillet strips or chicken breast(or both) sauteed with capsicum & onion in a spicy chilli sauce, wrap in warm, guacamole, frijoles, sour cream & grated cheese. | $24.90(pp) / $24.40(pp) |
Ostras Cosas (Side Orders)
| Guacamole Salad | $7.90 |
| Garden Salad | $4.50 |
| Frijoles | $3.50 |
| Jalepenos | $2.50 |
| Rice | $3.50 |
| Sour Cream | $2.50 |
| Hot Saucex | $2.50 |
| Corn Chips (Extra) | S: $1.95, L: $3.50 |
Postres (Desserts)
| Chocolate Donkey - Whoever heard of a moose in Mexico. | $6.50 |
| Sopapilla - Crisp fried puff of sweet pastry topped with honey, ice cream and cinnamon. | $6.90 |
| Ice Cream Zapata - Special flavours with special liqueurs. (Serves Two) | $8.50 |
| Flan De Queso - A delicious caramel coated rich cheese custard served with cream. | $6.50 |
| Aztec Chocolate Indulgence - A rich baked chocolate torte served with cream. | $7.90 |
| Fruit Empanada - Crispy cinnamon flour tortilla filled with seasonal fruits. Served with ice cream. | $7.50 |
Sipping Desserts
| Manana Banana - Kahlua, Malibu, banana liqueur, banana and ice cream. (Adults Only) | $14.90 |
| Strawberry Colada - Strawberries, Malibu and ice cream. (Adults Only) | $14.90 |
Liqueur Coffee
| Keo-Ke - Brandy, Kahlua, Crème de Cacao and cream. (Adults Only) | $8.50 |
| Mexican - Kahlua, coffee and cream. (Adults Only) | $8.50 |
| Casablanca - Kahlua, Baileys, coffee and cream.(Adults Only) | $8.50 |
Coffee
| Cappuccino | $3.50 |
| Flat White | $3.50 |
| Short Black | $3.50 |
| Macchiato | $3.50 |
| Caffe Latte | $3.50 |
| Vienna Coffee | $4.80 |
| Hot Chocolate | $4.80 |
Tea
| English Breakfast | $3.00 |
| Earl Grey | $3.00 |
| Green | $3.00 |
| Chamomile | $3.00 |
| Peppermint | $3.00 |
Menu Disclaimer
Nearby Mexican restaurants
| Name | Cuisines |
|---|---|
| Lucky Lupitas | Vegetarian, Mexican, Latin |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Zapata's Mexican Restaurant | American, Mexican, Latin American |
| Harvest Of India | Spanish, Irish, Indian, Mexican |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Mutton Shepherds Pie, Turnip | $29 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
| Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter | $7 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
| Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa | $12 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| All with a small soft drink (Children 12 years and under) | - |
| Lamb koftas (3) with tzatziki | $10.9 |
| - Gravy | $7.0 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Orange, feta and witlof salad | $9.9 |
| Wood oven duck fat chips | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Eton mess | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Counter Service
- Price
- $30-$40
- Phone
- 0882674653
- Fax
- 0882391803
- info@zapatas.com.au
- Address
- 42 Melbourne St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- American, Mexican, Latin American
- Website
- http://www.zapatas.com.au
Zapata's Mexican Restaurant
Mexican Restaurant, Established For Over 30 Years.Chargrill, Chocolate, Gluten Free, Seafood, Spicy, Steak, Vegan, Vegetarian, Beef, Cheese, Chicken, Desserts, Entrees, Meat, Pork, Rice, Roast, Salads, Tacos, Turkey, Vegetables, Children Friendly, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Private Parties, Promotions, School Functions, Sporting Events, Themed Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Engagements, Festivals, Hens Parties, Valentine’s Day, Dinners, Lunches, Garden, Private Dining Rooms, Takeaway, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Zapata’s Mexican Restaurant are coming soon
