Pub Food restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese | $3.50 |
| Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) | $17.90 |
| Scotch Fillet - A 350gm Scotch Fillet Steak From a Local Butcher , Cooked to Your Liking Served With Chips and Salad Or Sweet Potato Mash | $26.90 |
| Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra | $17.90 |
| Bowl of Chips | $4.90 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Duck Inn Sample Menu
| Potato Gnocchi pan fried cherry tomatoes, green beans, Spanish onion through a sage brown butter + grana padano | $11.0, $22.0 |
| Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
| Steamed Seasonal Vegetables | $6.0 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Duck Inn Side Salad | $4.0 |
Dining, Bar, Accommodation, Gaming, FunctionsOnly 20 minutes from the CBD and 30 minutes to the sea and vines wine district, McLaren Vale.Birthdays, Christmas, Conferences, Corporate Events, Private Parties, Sporting Events, Drive-thru, Entertainment, Jukeboxes, Keno, Live Music, Poker Machines, Pool Tables, Takeaway, Open Evenings, Open Late, Open Saturdays, Open Sundays, Australian, Carlton, Moet, Yellowglen, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch
Old Bush Inn Sample Menu
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| - Crunchy Chips | - |
| - Apple Crumble | - |
| Steak Night. Tuesdays. | $20.50 |
| - All 300g | - |
Torrens Arms Hotel Sample Menu
| GRILLED HALOUMI SALAD (G) - Grilled haloumi cheese served on a crisp Mediterranean salad of roast capsicum, kalamata olives, cherry tomatoes, fresh herbs in a tangy sweet lemon dressing | $19.5 |
| SALT 'N' PEPPER SQUID - Tender calamari strips lightly dusted in our salt ‘n’ pepper mix, served with a garden salad, chips and thai dipping sauce | $20 |
| SALT 'N' PEPPER CHICKEN - Tender strips of chicken lightly dusted in our salt ’n’ pepper mix, served with a garden salad, chips and house made aioli | $20 |
| SEAFOOD TRIO - Coopers Pale Ale battered garfish, salt ‘n’ pepper calamari and grilled marinated prawns served with a garden salad, chips and house made aioli | $26 |
| 250G CHICKEN | $18.5 |
Aussie Inn The Sample Menu
| - Parmigiana - Topped with Rich Tomato Sauce & Grilled Tasty Cheese | + $3 |
| - Pepper, Mushroom, Diane or Gravy | + $1.5 |
| - Hawaiian - Topped with Ham, Pineapple & Grilled Tasty Cheese | + $3 |
| Crumbed Prawns Served with Chips & Tartare Sauce | $14.9 |
| Bowl of Chips | Sml $3.9 / Lge $5.9 |
The Cove Tavern Sample Menu
| Add for gourmet schitzel topping - Parmigiana, Hawaiian, Mango Tango, Bacon, Benedict, Hotdog | $2.00 |
| Caesar Salad - Coz lettuce, bacon anchovies and parmesan cheese tossed through the coves caesar dressing, finished with a poached egg and crunchy croutons | $16.90 |
| Prosciutto and Fungi - Fresh prosciutto, basil pestos and button mushrooms finished with mozzarella cheese | $17.90 |
| Chicken or Beef Schnizels 300gm - Served with crunchy steakhouse chips and your choice of sauce | $16.90 |
Grand Bar Sample Menu
| Chicken Parmigiana with salad and french fries | $19.5 |
| Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Served with chips | add $3 |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
Maid Of Auckland Hotel Sample Menu
| Deconstructed Bruschetta Grilled lepinja, basil pesto, tomato and fresh basil, balsamic glaze and olive oil | $9.90 |
| Kilpatrick Grilled bacon, Kilpatrick sauce and mozzarella cheese | $2.00 |
Alma Hotel Sample Menu
| RUMP STEAK 300G MSA Grade GF | $23 |
| HAWAIIAN PIZZA | $7 |
| BREAD Garlic or Mustard & Herb | $6 |
| BEEF OR CHICKEN SCHNITZEL | $7 |
| Sauces-Dianne, Pepper, Mushroom, Garlic | $2 |
Avoca Hotel Sample Menu
| POTATO WEDGES tossed with our special barbecue seasoning, served with sweet chilli sauce & sour cream (v) | $8 |
| PENDLETON ESTATE OLIVES & BREAD crusty bread, pistachio dukkah, pendleton extra virgin olive oil & reduced merlot vinegar (v) | $8 |
| DEEP FRIED ALMONDS plump blanched almonds, golden fried then tossed with smoked paprika & rosemary salt (v) | $8 |
| CHICKEN CURRY a delicious south indian style chicken curry using fresh curry leaves, fenugreek, lentils & coconut, served with grilled roti & steamed rice (medium hot)(gf without roti) | $20 |
| TUESDAYS PIZZAS what’s your flavour? chorizo, mushroom or chef ’s special | $12 |
Colonnades Tavern Sample Menu
| Beef & black bean | $21.50 |
| Steak Sandwich - Marinated steak with bacon, egg, onion, cheese, lettuce,tomato, BBQ sauce & served in crusty bread with chips | $14.90 |
| Salt & pepper squid | $4.00 |
| Chicken Kiev - Chicken breast filled with a delicious garlic butter, served on a bed of creamy mashed potato & your choice of garden salad or seasonal vegetables | $18.50 |
| Lamb Wrap - Tender strips of marinated lamb with lettuce, tomato,Spanish onion & garlic sauce wrapped in a toasted tortilla & served with chips | $14.90 |
The Beehive Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Pizza
84 Barkers Rd, Hawthorn VIC 3122, Australia
The Auburn Hotel
Steak, Pub Food, Gluten Free, Bar, Australian
85 Auburn Rd, Hawthorn East VIC 3122, Australia
Duke of York Hotel Sample Menu
| Vegetarian Pizza - Roast pumpkin, roast zucchini, balsamic roast onion, baby spinach, marinated mushroom, kalamata olives and hummus | $16 |
| Pepper | $2 |
| Haloumi | $5 |
| Terrarossa Rump Steak - Cooked to your liking served with salad and fries | $25 |
| Coorong Angus Beef Schnitzel - Served with salad and fries | $16.3 |
Mitcham Hotel
Pub Food, Contemporary, Gluten Free, Bar, Australian
556 Maroondah Hwy, Mitcham VIC 3132, Australia
The Victoria Hotel
Steak, Pub Food, Bar, Australian, Steakhouse
Main S Rd, O'Halloran Hill SA 5158, Australia
The Resistance
American, Pub Food, Burger, Bar, Australian, Cafe Food, Bar Food, Fast Food
Shop 6, 672 Glenferrie Road, Hawthorn, Melbourne
Filter Menus by...
