Currently there is no menu available for Cocoa Nib in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Muse Kitchen | Vegetarian, Gluten Free, Australian |
Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
Restaurant Eighty Eight | Gluten Free, Australian |
The Log Press Cafe at Draytons Family Wines | Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
Desserts - Sticky date pudding with caramel sauce and ice-cream | $7.00 |
Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) | $40.00 |
Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
Clean Here for the full menu for Twine Restaurant |
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
Garden salad - cranberry, quinoa, almond | $8.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
- Assortment of Mustards | $2.00 |
- Mushroom and Garlic | $2.00 |
- Creamy Peppercorn | $2.00 |
- Diane | $2.00 |
Tasting Board | $22 |
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
Garlic butter | $8.95 |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Clean Here for the full menu for Blaxlands Inn |
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
Amuse | - |
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Clean Here for the full menu for Muse Restaurant |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Mushroom jus | N/A |
Four large char grilled Coffs Harbour prawns (shell on) | $32 |
Horseradish crème fraiche | N/A |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Milly Hill lamb cutlets | $33 |
Corn cob with herb butter | $9 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM