| - | - |
| Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
| Sashimi tacos Dressed sashimi in tacos style | $12.00 |
| Edamame * Boiled soy beans, very good with beer | $7.00 |
| Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
| Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Lettuce cup with crispy chicken | $5.00 |
| Lettuce cup with soft shell crab | $6.00 |
| Japanese pickles | $4.00 |
| Steam Rice | $3.00 |
| Miso soup | $3.00 |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Add-on sashimi: Scallop sashimi | $4.00 each |
| Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
| Salmon & Tuna sashimi plate * Main – 12pc | $26.00 |
| * Tuna only | plus $2.00 |
| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
| Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
| King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
| Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri | $16.00 |
| Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
| Tuna | $3.50/pc |
| King | $3.50/pc |
| Salmon roe | $6.00/pc |
| Salmon | $2.50/pc |
| Scallop | $3.50/pc |
| White fish | $3.00/pc |
| Eel | $4.00/pc |
| Prawn | $3.00 |
| Aburi sushi (nigiri) platter Entrée plate – 6pc | $21.00 |
| Aburi sushi (nigiri) platter Main plate – 10pc | $30.00 |
| - Add extra pc | $4.00/pc |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Spicy tuna maki Tuna with chilli-mayo | $12.50 / $8.50 |
| Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
| Crispy chicken maki Cucumber, crispy chiken | $12.00 / $8.00 |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
| Tuna Avocado Tuna, avocado & cucumber | $8.50 / $7.00 |
| Tempura prawn roll Tempura prawn, avocado & cucumber with mayo | $12.00 / $8.50 |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| California roll Prawn, avocado, cucumber & flying fish roe with mayo | $12.50 / $8.50 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Cooked Tuna roll Cooked tuna, avocado, cucumber | $8.50 / $7.00 |
| Thin sushi rolls (6pc) * | - |
| - Tuna roll | $6.00 |
| - Salmon roll | $5.00 |
| - Avocado roll | $4.50 |
| - Cucumber roll | $4.00 |
| Seafood ceviche Mixed fresh seafood (sashimi), cucumber, tomato, coriander With citrus-soy dressing | $13.00 |
| Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
| Grill scallops * (4pcs) Grilled scallops with soy-butter | $18.00 |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Shrimp Tempura With Spicy creamy sauce | $13.00 |
| Pork Belly Slow cooked pork belly with soy broth | $15.00 |
| Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
| Steam vegetables Steamed seasonal vegetables with oyster sauce | $18.00 |
| Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
| Grilled Duck Grilled duck fillet with hachyou miso sauce | $27.00 |
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
| Teriyaki Salmon * Grilled salmon with teriyaki sauce | $28.00 |
| Saikyo Yaki Grilled cod fish marinated in special SAIKYO miso | $24.00 |
| Small tempura 3 prawns & 3 vegetables | $17.00 |
| Vegetable tempura 10 pcs of vegetables | $18.00 |
| Mixed tempura platter 4 pcs prawns & 7 pcs vegetables | $22.00 |
| Tempura prawn | $3.50 each |
| Tempura scallop | $4.00 each |
| Crème Brulee | $7.00 |
| Green-tea ice-cream | $5.00 |
| Black Sesame Ice-cream | $5.00 |
| Mix Green tea and Black sesame ice cream | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Seafood, Modern Australian |
| Kirribilli Seafoods | Gluten Free, Seafood, Fast Food, Australian, Burger |
| Old Fish Shop | Seafood |
| The Flying Bear | Australian, Seafood, Modern Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
| The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. | $15.50 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Garden salad | $8.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Bruchetta | $10.00 |
| Dinner roll | $2.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
| Prawn & Lemongrass - Steamed King Prawns Tossed W Freash Thai Herbs, Bean Shoots W Lemon & Chilli Jam | $20.5 |
| Banana Flower Salad - Banana Flowers W Herbs, Crushed Peanuts In Lemon &Chilli Jam Dressing ( W Chicken Poached In Coconut Milk) | $22 |
| Deep Spring Orange, Lemon & lime, Deep Spring Orange & Passionfruit | $3.00 each |
| Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
| Fried Rice w Chicken/Beef/Pork/Tofu | $13 |
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Curry Puff | $2.00 ea |
| Clean Here for the full menu for The Flying Wok |
| Blackboard garnishes available as sides | $9.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Bowl of thick chips (GF) | $7.50 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Clean Here for the full menu for Garfish |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Local and imported cheese selection with condiments | $25.00 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | $25.50 |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Frozen lemon cream with raspberry sorbet & summer fruits | $15.50 |
| Steamed green vegetables and chive butter | $9.00 |
| Clean Here for the full menu for Bayly's Restaurant |
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
| Crumbed Calamari rings + Chips | $9.5 |
| Chicken Parmigiana Served with thick cut chips & salad | $24.0 |
| Grilled Chorizo w/ capsicum, red onion & parsley fritters | $15.0 |
| Grilled Lamb Rump (gf) w/ rocket, cherry tomatoes, fetta, chat potatoes, salad & salsa verde | $28.0 |
| Potato Wedges w/ Sour Cream & Sweet Chilli (v) | $9.0 |
| Hand Crumbed Panko Chicken Schnitzel Served with thick cut chips & salad | $21.0 |
| Grilled Sourdough with Trio of Dips (v) | $15.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Gluten Free, Seafood, Fast Food, Australian, Burger |
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