| - | - |
| Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
| Sashimi tacos Dressed sashimi in tacos style | $12.00 |
| Edamame * Boiled soy beans, very good with beer | $7.00 |
| Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
| Seaweed salad Selected seaweed and green leaves with Ainoya dressing | $9.00 |
| Daikon salad White radish with spicy-mayo dressing | $9.00 |
| Gyoza Pan fried hand-made dumplings | $12.00 |
| Lettuce cup with crispy chicken | $5.00 |
| Lettuce cup with soft shell crab | $6.00 |
| Japanese pickles | $4.00 |
| Steam Rice | $3.00 |
| Miso soup | $3.00 |
| Chef’s selection of mix sashimi plate * Entrée plate – 9pc | $18.00 |
| Chef’s selection of mix sashimi plate * Main plate – 14pc | $26.00 |
| Add-on sashimi: Scallop sashimi | $4.00 each |
| Salmon & Tuna sashimi plate * Entree – 8pc | $18.00 |
| Salmon & Tuna sashimi plate * Main – 12pc | $26.00 |
| * Tuna only | plus $2.00 |
| Ocean trout sashimi with caviars Ocean trout sashimi with fresh basil & pine nuts sauce | $18.00 |
| Tuna Tataki Lightly seared tuna sashimi with white-soy lime sauce | $18.00 |
| King fish Carpaccio Fresh king fish sashimi with dashi-jelly sauce | $21.00 |
| Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri | $16.00 |
| Chef’s selection of assorted nigiri sushi platter Main plate – 10 pc nigiri | $26.00 |
| Tuna | $3.50/pc |
| King | $3.50/pc |
| Salmon roe | $6.00/pc |
| Salmon | $2.50/pc |
| Scallop | $3.50/pc |
| White fish | $3.00/pc |
| Eel | $4.00/pc |
| Prawn | $3.00 |
| Aburi sushi (nigiri) platter Entrée plate – 6pc | $21.00 |
| Aburi sushi (nigiri) platter Main plate – 10pc | $30.00 |
| - Add extra pc | $4.00/pc |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Spicy tuna maki Tuna with chilli-mayo | $12.50 / $8.50 |
| Dragon maki Eel, cucumber & avocado | $12.50 / $8.50 |
| Salmon wrap maki Salmon, prawn, avocado, cucumber with mayo | $12.50 / N/A |
| Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
| Crispy chicken maki Cucumber, crispy chiken | $12.00 / $8.00 |
|
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Cut rolls (6 pc) / Hand rolls (each) |
- |
| Salmon Avocado Salmon, avocado & cucumber | $8.00 / $6.00 |
| Tuna Avocado Tuna, avocado & cucumber | $8.50 / $7.00 |
| Tempura prawn roll Tempura prawn, avocado & cucumber with mayo | $12.00 / $8.50 |
| Spider roll Soft shell crabs, cucumber with mayo | $12.50 / $8.50 |
| California roll Prawn, avocado, cucumber & flying fish roe with mayo | $12.50 / $8.50 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Cooked Tuna roll Cooked tuna, avocado, cucumber | $8.50 / $7.00 |
| Thin sushi rolls (6pc) * | - |
| - Tuna roll | $6.00 |
| - Salmon roll | $5.00 |
| - Avocado roll | $4.50 |
| - Cucumber roll | $4.00 |
| Seafood ceviche Mixed fresh seafood (sashimi), cucumber, tomato, coriander With citrus-soy dressing | $13.00 |
| Soft shell Karaage * Deep fried soft shell crabs served with Ponzu sauce | $16.00 |
| Gyu tataki * Thin sliced rare beef with a special sauce | $14.00 |
| Nasu Dengaku Roasted eggplant with dengaku miso | $10.00 |
| Grill scallops * (4pcs) Grilled scallops with soy-butter | $18.00 |
| Agedashi Tofu Lightly deep fried Tofu served with dashi sauce | $12.00 |
| Chicken karaage Japanese style deep fried chicken with chili-mayo sauce | $12.00 |
| Shrimp Tempura With Spicy creamy sauce | $13.00 |
| Pork Belly Slow cooked pork belly with soy broth | $15.00 |
| Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
| Steam vegetables Steamed seasonal vegetables with oyster sauce | $18.00 |
| Tempura udon noodle (hot or cold udon) Tempura prawn & vegetable with soup udon noodles | $18.00 |
| Grilled Duck Grilled duck fillet with hachyou miso sauce | $27.00 |
| Wagyu beef sukiyaki hot pot Sliced Wagyu beef, tofu, vegetables | $27.00 |
| Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce | $28.00 |
| Teriyaki Salmon * Grilled salmon with teriyaki sauce | $28.00 |
| Saikyo Yaki Grilled cod fish marinated in special SAIKYO miso | $24.00 |
| Small tempura 3 prawns & 3 vegetables | $17.00 |
| Vegetable tempura 10 pcs of vegetables | $18.00 |
| Mixed tempura platter 4 pcs prawns & 7 pcs vegetables | $22.00 |
| Tempura prawn | $3.50 each |
| Tempura scallop | $4.00 each |
| Crème Brulee | $7.00 |
| Green-tea ice-cream | $5.00 |
| Black Sesame Ice-cream | $5.00 |
| Mix Green tea and Black sesame ice cream | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Garden salad | $8.00 |
| Mashed potatoes | $6.00 |
| Potato wedges | $7.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Vermicelli - W Ginger & Green Beans | N/A |
| Vegie & Tofu, Beef, Chicken Or Pork | $13.00 |
| Duck Surprise - Roast Duck Tossed With Fresh Thai Herbs, Lemongrass In A Lemon & Chilli Jam Dressing | $22 |
| Curry Puff | $2.00 ea |
| Spring Roll | $2.00 ea |
| Betel Leaf Parcel | $2.50 ea |
| Fried Rice w Chicken/Beef/Pork/Tofu | $13 |
| Betel Leaf Pracel with Prawn | $3.00 ea |
| Clean Here for the full menu for The Flying Wok |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Selection of ice creams | $11.00 |
| Creamy potato mash (GF) | $7.50 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Clean Here for the full menu for Garfish |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | $27.00 |
| Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G | n/a |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G | $25.00 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | n/a |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| Tuna Nicoise (gf) W/ green beans, new potatoes, cherry tomatoes, egg & olives drizzled with honey mustard dressing | $22.0 |
| Chicken & mushroom risotto Arborio rice w/chicken breast pieces, mushrooms, garlic, white wine, spanish onions, baby spinach, with freshly shaved parmesan | $23.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Seafood Linguini w/ king prawns, calamari, scallops, chilli, bisque & coriander | $26.0 |
| Lemon & Lime Tart w/ mixed berries coulis & double cream | $8.5 |
| Chicken Breast Nuggets + Chips | $9.5 |
| Crumbed Camembert wrapped in prosciutto w/ fig & apple compote | $15.0 |
| 200g Eye Fillet Char-Grilled and served w/ parsnip chips, red wine jus & seasonal salad (gf) | $34.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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