SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato | $11.90 / $13.90 |
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil | $10.90 / $12.90 |
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
Lettuce salad | $8.00 |
Verdure capsicum, mushrooms, artichokes, olives | $23.00 |
Quattro stagioni ham, olives, artichokes, salami | $23.00 |
NDUJA flat pancetta, Soft spicy salami | $23.00 |
Affogato Espresso coffee & ice cream | $10.00 |
Steamed Broccolini with melted garlic butter | $9.00 |
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
Prawns (3 per serve) | $6.00 |
Costoletta di cervo alla griglia grilled venison cutlet with parsnip & horseradish mash, Anna potatoes, pickled watermelon-apple slaw & jus | $39.90 |
Penne Nonno Ventura mushrooms, sun dried tomatoes, capsicums, olives, Napoli & basil | N/A |
Spaghetti tutto mare blue swimmer crab, black mussels, black tiger prawns, fish, calamari, garlic, onions, chilli, parsley & Napoli (with picked spanner crab meat extra $5.00) | $37.90 |
Rotolo di pesce e gamberi con granchio King George whiting rolled with crab & prawn on tomato sugo & basil oil | $25.90 |
Salt & Pepper Squid with Aioli, Chips & Salad | $18.00 |
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa | $8.00 / $34.50 |
Pirramimma Petit Verdot, Mclaren Vale sa | $9.50 / $38.00 |
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper | $18.00 |
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria | $5.80 / $23.00 |
Ravioli- Hand crafted ravioli di patate, rosemary, lemon, bressanone & sage | $34 |
Penne (Tomato sugo arrabiata with pecorino) | $17 |
Polenta Con Spinaci E Gorgonzola Dolce - (creamy soft polenta dressed with wilted spinach & gorgonzola dolce | $22 |
Parma Prosciutto (with grilled & marinated zucchini, ricotta & garden salad) | $11 |
Misti - (platter of finest Italian salumi, garnished with baked olives, zeppole, squacquerone, burrata cheesse & Italian house made preserves) | $26 |
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs | $14.0 / $21.0 / $27.0 |
Lasagne | $14.0 / $20.0 |
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil | $14.0 |
Pizza Tropical fresh tomato, cheese, ham & pineapple | $15.0 / $21.0 / $27.0 |
- | S / M / L |
Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
- one formaggio | $13.5 |
Vitello Tonnato Thinly sliced veal with capers, pepper, tuna, mayonaise & extra virgin olive oil | $16.5 |
Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
Cappuccino | $3.50/$3.90 |
Prosciutto Parma Tomato sauce, Mozzarella, Parma rocket, Parmesan flakes & extra virgin olive oil | $19.00 |
Garden Salad Mixed green salad leaves with oil & vinegar | $6.60 |
Kiddy Serve Served in Cups or Cone | $3.00 |
Quattro Stagioni Tomato sauce, Mozzarella, mushrooms, ham, artichoke & Kalamata olives | $17.00 |
Flat White | $4.35 |
Espresso | $4.35 |
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds | $12.75 / $18.50 |
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 | $6.00 |
Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs | $14.50 / $22.90 |
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. | $14.9 |
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) | $3.5 |
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. | $20 |
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. | 300g: $37 |
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. | $16 |
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce | $37.90 |
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce | $35.90 |
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF | $17.90 |
Hot Chocolate | $5.20 |
SCOTCH FILLET smoked potato puree, buttered greens, jus | $26.0 |
All served with chips & salad | - |
CAESAR baby cos, parmesan, pancetta chips, poached egg, Caesar dressing | $16.0 |
CROQUETTES Potato & jamon, fresh herb aioli | $9.0 |
FISH & CHIPS crumbed or ale battered, dill & lemon aioli | $18.0 |
Salmon Fillet – Tasmanian Atlantic : grilled salmon fillet served with steamed asparagus, crispy potatoes and coriander pesto | $32.00 |
Oysters Mare : SA oysters – with smoked salmon and sour cream | $16.5/$28.0 |
Char-Grilled Sourdough Bread : served with roasted capsicum, red onion, tomato and herbs | $8.00 |
Rundle Mixed Grill Sampler Stand for Two: beef fillets, lamb cutlets, kangaroo tenderloins, Italian sausages with oven roasted tomatoes, swiss brown mushrooms and rosemary potatoes | $POA |
Oysters Romano : SA oysters baked with fine diced tomato, chilli and grated parmesan cheese half doz/ full doz | $11.00/ $22.00 |
Baby peas, speck, snow peas | $12 |
Veal Scallopini, garlic mash, greens | $32 |
Cacciatore, roast red onion, ricotta, olive | $21 |
Sauteed spinach | $4.9 |
Free range eggs poached in napoletana sauce with grilled bacon and sourdough | $14.9 |
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Naan Bread Freshly baked. Cheese | $4.00 each |
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. | $9.00 |
Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. | $9.00 |
Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. | $20.50 |
Ensalada Mixta Mix green salad (GF)(V) | $8 |
Marmitako tuna fillet, potato and tomato | $15.5 |
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil | $19 |
Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives | $22 |
Pan artesano house baked bread & ciabatta | $2 |
Grapefruit Tiro | $4.60 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
Royal - chicken, swiss cheese and avocado | $9.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream | $13.90 / $15.90 |
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips | $14.90 |
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa | $4.90 / $6.90 |
ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach | $19.90 |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli | $15.90 |
Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce | $12.90 |
Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa | $23.90 |
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket | $32.90 |
Garlic Bread | $4.50 |
Baked Northern Territory barramundi with a basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $33.90 |
Steamed seasoned vegetables | $6.90 |
Garden salad with zesty vinaigrette | $6.90 |
Vegetable risotto of roast pumpkin, leek, asparagus, spring onion & sunrise limes | $22.90 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
Lamb press, celeriac, charred leek, port braised shallots | $36.5 |
Buttermilk bavarois, blackcurrant, berries, gingerbread | $16.5 |
With Liqeur | $18.0 |
Tagliatelle, chicken, speck, truffle infused pecorino, egg yolk | $32.9 |
Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto | $34 |
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta | $8.00 |
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs | $15.00 |
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli | $15.00 |
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine | $15.00 |
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil | $15.00 |
Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
Steamed Peking Duck Buns, Szechuan Pickled Cucumber & Peanuts | $12 |
Carne Asada Mixed Grill of Marinated Sirloin Steak, Chicken Shank, Chorizo, Lamb Cutlet, Onion Rings, Horseradish Baked Potato & Green Chimmi Churri | $38 |
Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
MUSTARD Dita’s German Mustard, Hot English or Dijon | $1 |
Flathead wrapped in vine leaf w lemon, dill & chilli dressing | $16.00 |
Lardo w lemon & parsley | $6.00 |
Confit duck leg & grilled cotechino w haricot beans, sauteed kale & pickled radish | $32.00 |
Limestone Coast (SA) Kalamata olives | $6.50 |
Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt | $15.00 |