LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella | $10.90 / $12.90 |
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil | $12.90 / $14.90 |
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli | $13.90 / $15.90 |
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato | $12.90 / $14.90 |
MEDITERRANEAN - Add tuna | $3.50 |
Tiramisu | $12.00 |
Buffalo mozzarella, tomato & basil | $18.00 |
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people | $32.00 |
Margherita tomato, cheese, basil | $20.00 |
Tutto mare prawns, mussels, crab meat, anchovy | $27.00 |
Heart and Soul Muscato, Victoria | $7.00 / $29.00 |
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria | $5.80 / $23.00 |
Cajun Wedges with Sweet Chilli & Sour Cream | $8.00 |
NV Pol Gessner, Champagne, France | $57.00 |
Funghi di Aglio Mushrooms roasted with garlic butter & balsamic | $9.5 |
Salsicce Casalinga Pork and fennel italian sausage cooked in tomato sugo, onion & black olives | $16.0 |
Spaghetti con Granchio Spaghetti with blue swimmer crab, chilli, garlic olive oil & rocket | $28.5 |
Gamberi Trapanese Spencer gulf prawns pan-fried with orange segments, spring onions, fennel, peppercorns served with trapanese style couscous | $16.0 |
Tortellini con Ripieno di Capesonte Hand made tortellini filled with scallops & cooked in carrot beurre blanc salsa | $28.0 |
Petto d’anatra alla griglia grilled free range duck breast with Brussels sprout purée,confit duck tortellini & ruby grapefruit salad | $33.90 |
Penne Arrabbiata chilli, Napoli, onions, garlic & basil | N/A |
Insalata di rucola e pera con pecorino wild rocket, pear & pecorino salad | $10.90 |
Risotto con Funghi swiss brown, button, field & fresh local porcini mushrooms with carnaroli rice, butter, parmesan & parsley | N/A |
Spaghetti (Broccoli, anchovy, chilli, garlic & parmigiano) | $17 |
Polenta Con Spinaci E Gorgonzola Dolce - (creamy soft polenta dressed with wilted spinach & gorgonzola dolce | $22 |
Parma Prosciutto (with grilled & marinated zucchini, ricotta & garden salad) | $11 |
Penne (Tomato sugo arrabiata with pecorino) | $17 |
Carpaccio- kingfish, peas, mint, vanilla bean oil & lemon | $22 |
Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce | $25.0 |
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil | $14.0 |
Pizza Bread with garlic, oregano & virgin olive oil | $7.0 / $10.0 / $12.0 |
Strawberries | $12.0 |
Pizza Ham fresh ham, cheese & tomato | $14.0 / $21.0 / $27.0 |
Premium MSA Sirloin Steak | 300gm $33.00 |
Crocodile 100gm | $8.00 |
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
Palak Paneer Mildly spiced cottage cheese cooked in creamed spinach. | $9.50 |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Tarka Dhal Lentils in a thick gravy flavoured with onion, ginger and garlic. | $9.00 |
Fried Fish & Dhal Fresh fish marinated in a light curry paste of garam masala and lemon juice then fried to perfection. | $20.50 |
Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream | $8.00 |
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce | $18.90 |
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice | $16.90 |
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread | $10.90 |
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa | $22.90 |
Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket | $32.90 |
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs | $19.95 |
Add feta | $3.50 |
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb | $11.00 |
Crunchy Kale Slaw - With mint, lemon & yoghurt | $7.00 |
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce | $5.00 |
Eggplant Lasagne | $27 |
Maltagliati, pork chilli braise | $28 |
Nutella | $4.4 |
Cippolatta sausage | $3.9 |
Scrambled, poached or fried eggs with roasted tomato, grilled bacon and sourdough toast | $15.9 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Cheese Toastie toasted cheese sandwich | $5.20 |
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil | $15.00 |
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine | $15.00 |
Arancini Balls - house made risotto balls made with fresh market condiments | $8.00 |
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta | $8.00 |
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs | $15.00 |
Black angus eye fillet, roasted salsify, beetroot, horseradish cream | $39.5 |
Roasted eggplant, cucumber, almonds, olives, goats curd | $19.5 |
Coretto with a dash of grappa | $8.9 |
T-bar tea | $4.9 |
Linguine, king prawns, pancetta, mint, coriander, lime, pane fritto | $34 |
Salt & Pepper Baby Squid Market Salad, Fries, Lemon & Tartare | $20 |
Riverine Scotch Fillet | 300g $35 / 500g $46 |
! Crispy Filo Prawns, Coconut, Avocado & Sweet Chilli | $9 |
Fried Baby Squid, Almond, Fennel, Orange & Radish | $8 |
! Wild Mushroom Crostini, Goats Cheese & Pumpkin Seeds (v) | $8 |
Rocket and Pecorino Salad : salad of pecorino cheese, rocket and marinated red onions | $10.00 |
Mixed Leaf Salad : mesculin leaves with red onions, balsamic vinegar and olive oil vinaigrette | $7.00 |
Char-Grilled Sourdough Bread : topped with ripe tomatoes, basil and extra virgin olive oil | $8.00 |
Grilled Vegetable Stack : grilled zucchini, eggplant, butternut pumpkin, peppers and rocket with a balsamic glaze | $16.00 |
Seasonal Greens : steamed seasonal greens tossed with garlic, lemon and extra virgin olive oil | $9.00 |
Pimiento rojo rellano red capsicum, rocket, manchego, glazed Jerez vinegar (GF)(V) | $9.5 |
Solomillo 250gm angus eye fillet (GF) | $29.5 |
Empanadilla chicken, muscatel and pinenut Spanish pastries | $4.9ea |
Pizza Chorizo chorizo, olives, basil, anchovies, fiore di latte, tomato | $22 |
Brecol broccoli, garlic, chilli (GF)(V) | $8.5 |
Double Scoop Served in Cups or Cone | $5.00 |
Pizza Bianca (V Thick Crust) Extra Virgin Olive oil, salt, garlic & herbs | $7.00 |
Banana Split (Serves 6 - thick base only) Sliced fresh banana with chocolate sauce & Glace cherries | $15.00 |
Cappuccino | $3.50/$3.90 |
Quattro Formaggi (V) Mozzarella, Gorgonzola, grated Parmesan & Romano | $18.00 |
Salad of ground lamb, burghul, tomato, pomegranate, herbs & yoghurt | $15.00 |
Zucchini, pea, mozzarella, fregola, mint & basil salad | $15.00 |
Fiori di latte w heirloom tomato & basil | $6.00 |
Dinner roll w French butter & Murray River salt (white, grain or rye) | $2.50 |
Parisian gnocchi w root vegetable puree, roasted leek, brussel sprout, chevre & macadamia | $26.00 |
BREAD garlic & herb (3) | $4.0 |
Steamed seasonal greens | $4.0/$6.0 |
MINI BRUSCHETTA Blistered tomato, feta, rocket pesto | $9.0 |
SEASONAL SOUP crusty bread (see specials for todays option) | $9.0 |
WARM LAMB SALAD chickpea, cherry tomato, spinach, preserved lemon dressing | $19.0 |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
Mountaineer's Hot Chocolate | $12.90 |
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce | $35.90 |
Affogato | $8.90 |
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF | $9.90 |
Mountain pepper marinated rare beef salad, with roasted macadamia, mango & blood lime | $13.90 |
Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
Apple cider braised pork belly with beetroot & fennel pureé, caramelised apple & muntries with finger lime jelly cubes | $31.90 |
Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. | $40 |
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. | $8 |
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. | $36 |
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. | 300g: $37 |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano | n/a |
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad | $19.90 |
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli | $13.90 |
RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella | $11.90 / $13.90 |