Currently there is no menu available for All India Restaurant in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Maharajas Indian Cuisine | Asian, Indian |
Manjit's Indian Restaurant | Asian, Indian |
Curry Mild | Indian, Asian |
All India Restaurant | Indian, Asian |
Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
Chips & Salad | $3.50 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
C (Family Dinner Pack - 4 fish, 8 fish cocktails, 8 calamari, 4 prawn cutlets, 4 crab claws, 4 potato scallops with large chips | $55.80 |
Clean Here for the full menu for Balmain Blu |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Miso soup | $3.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Clean Here for the full menu for Mabasa |
Chicken parmigiana | $23 |
Prosciutto, gorgonzola & walnut salad | $21 |
Magharita | $16 |
Rustic bread roll w extra virgin & balsamic | $3 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Southern Fried Chicken | $12 |
Steamed vegetables | $8 |
Gelato scoops | $7 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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