Currently there is no menu available for Alphorn Swiss Restaurant in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Name | Cuisines |
---|---|
Alphorn Swiss Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Custard Tart | N/A |
Chicken Pie | N/A |
Curry Sausage Roll | N/A |
Apple Slice | N/A |
Savoury Pie | N/A |
Cheese & Bacon Sausage Roll | N/A |
Short Black | N/A |
Beef Satay Pie | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise | $15 |
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
White chocolate mousse & berries | N/A |
Clean Here for the full menu for Salter's Restaurant |
SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
PAPPADUMS | $2.50 |
- Fish | $16.00 |
TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. | $8.50 |
TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
- Prawn | $17.00 |
Clean Here for the full menu for Two Fat Indians |
ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
SIDE ORDER OF ICE-CREAM | $1.50 |
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
BROWNIES | $4.90 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Cheese with homemade lavosh & fruit | - |
Local fetta, tomato, olive & cucumber salad | $10 |
Mixed lead salad | $8 |
- 1 Selection (50g) | $12 |
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
- 2 Selections (100g) | $18 |
Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
Clean Here for the full menu for Vintners Bar & Grill |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Modern Australian, Vegetarian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Indian, Asian |
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