Currently there is no menu available for Alphorn Swiss Restaurant in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Alphorn Swiss Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Cheese, Bacon & Veg Pasty | N/A |
| Large | N/A |
| Toasted Sandwiches | N/A |
| Small | N/A |
| Chocolate Donut | N/A |
| Ham & Pineapple Pizza | N/A |
| Curry Pie | N/A |
| Chilli Kransky | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Lemon lime cheesecake | N/A |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea | $4.5 |
| Salted caramel & soft chocolate | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| PAPPADUMS | $2.50 |
| - Fish | $16.00 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| - Beef | $15.00 |
| - Vegetable | $14.00 |
| Mains are served in 500mL rectangle containers. | - |
| - Beef | $15.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| Clean Here for the full menu for Two Fat Indians |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
| MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. | $20.50 / $30 |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| SPICY MEATBALL TOMATO CONCASSE, GARLIC, VEAL AND PORK SPICY MEATBALLS, ROASTED CAPSICUM, MARINATED BABY BOCCONCINNI & FRESH BASIL | $20.50 / $28 |
| ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING | $14.50 |
| LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA | $27.50 / $34 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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