Currently there is no menu available for Angaston Bakery & Health Foods in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Angaston Bakery & Health Foods | Health Bar |
Below you'll find samples from menus of places nearby.
| Cornish Pasty | N/A |
| Sausage Roll | N/A |
| Apple Slice | N/A |
| Sizzle – BBQ Sauce | N/A |
| Finger Bun | N/A |
| Ned Kelly Pie | N/A |
| Tea | N/A |
| Steak, Bacon & Cheese Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Selected desserts from the cabinet | From $8.5 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Hazelnut mousse with praline | N/A |
| Duck fat poatoes, rosemary salt | $9.9 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Clean Here for the full menu for Salter's Restaurant |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| - Fish | $16.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| - Lamb | $16.00 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| Clean Here for the full menu for Two Fat Indians |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| HOMEMADE COOKIES | $2.90 |
| SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE | $13.90 |
| NO 8. SMOKED CHICKENWITH LIME SALSA MAYONNAISE, LETTUCE, AVOCADO & DUTCH SMOKED CHEESE | - |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
| AVAILABLE AS SANDWICHES | $7.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
| Mixed lead salad | $8 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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