Currently there is no menu available for Angaston Bakery & Health Foods in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Angaston Bakery & Health Foods | Health Bar |
Below you'll find samples from menus of places nearby.
| Short Black | N/A |
| Curry Pie | N/A |
| Steak & Onion Pie | N/A |
| Yeast Custard Log | N/A |
| Quiche with Salad | N/A |
| Apricot Slice | N/A |
| Kitchener Bun | N/A |
| Caramel Slice | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Selected desserts from the cabinet | From $8.5 |
| Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| White chocolate mousse & berries | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| - Chicken | $15.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| - Lamb | $16.00 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| - Lamb | $16.00 |
| - Chicken | $15.00 |
| - Chicken | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION | - |
| CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. | SML $12.00 / LGE $17.00 |
| PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP | $14.50 |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE | $16.50 |
| PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL | $19.50 / $26 |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| VBG Fries | $8 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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