Currently there is no menu available for Angaston Bakery & Health Foods in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Angaston Bakery & Health Foods | Health Bar |
Below you'll find samples from menus of places nearby.
| Chilli Kransky | N/A |
| Chocolate Cream Donut | N/A |
| Cheese Cake Slice | N/A |
| Vanilla Slice | N/A |
| Danish Snail | N/A |
| Lattice Danish | N/A |
| Chicken Kiev Pie | N/A |
| Mike Shakes | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Gluten free bases available upon request | $3.9 |
| Eggplant & ricotta moussaka | $26 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Clean Here for the full menu for Salter's Restaurant |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| - Chicken | $15.00 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| - Lamb | $16.00 |
| MIXED PICKLE | $2.50 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| - Beef | $15.00 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| Clean Here for the full menu for Two Fat Indians |
| HOMEMADE COOKIES | $2.90 |
| ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES | $7.90 |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST | $14.50 |
| DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA | $25 / $31 |
| SIDE ORDER OF ICE-CREAM | $1.50 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| TURKISH ROLLS OR BAGUETTES | $9.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| VBG Fries | $8 |
| - 3 Selections (150g) | $24 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| - 1 Selection (50g) | $12 |
| Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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